apricot | a round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside |
orchard | a garden or an area of land to the cultivation of fruit or nut trees |
grapefruit | a subtropical bitter fruit with a yellow-orange skin |
fruit | the sweet, edible seed-bearing part of a plant, colourful and fragrant, produced from a floral ovary after fertilisation |
orange | the fruit of an orange tree; a citrus fruit, round and orange, with a slightly sour flavour |
lemon | a round, sour, yellowish citrus fruit, often used to make lemonade |
kiwi fruit | a Chinese gooseberry vine fruit, having a hairy brown skin and dark green (or in the case of the kiwi fruit gold, yellow) flesh with fine black seeds |
pineapple | the ovoid fruit of the pineapple plant, which has very sweet, white or yellow flesh, a tough, spiky shell and a tough, fibrous core |
pomegranate | any of several shrubs or small trees, of the genus Punica, bearing the fruit of the same name; the fruit of these plants, about the size of an orange and having a red pulp containing many seeds and enclosed in a thick, hard, reddish skin |
peach | the soft juicy fruit of the peach tree, having yellow flesh, downy, red-tinted yellow skin, and a deeply sculptured pit or stone containing a single seed |
pear | an edible fruit, usually yellow or green, produced by the pear tree, similar to an apple but elongated towards the stem |
litchi | a bright red oval fruit with a single stone surrounded by a fleshy white aril |
banana | an elongated curved fruit, which grows in bunches, and has a sweet creamy flesh and a smooth yellow skin |
pawpaw | the largest edible fruit indigenous to North America, being green when unripe, maturing to yellow or brown with a flavour somewhat similar to both banana and mango |
cherry | a small fruit, usually red, black or yellow, with a smooth hard seed and a short hard stem |
