| Zitrone | a round, sour, yellowish citrus fruit, often used to make lemonade |
| Kirsche | a small fruit, usually red, black or yellow, with a smooth hard seed and a short hard stem |
| Litschi | a bright red oval fruit with a single stone surrounded by a fleshy white aril |
| Papaya | the largest edible fruit indigenous to North America, being green when unripe, maturing to yellow or brown with a flavour somewhat similar to both banana and mango |
| Mango | a tropical Asian type of muskmelon with sweet orange flesh |
| Ananas | the ovoid fruit of the pineapple plant, which has very sweet, white or yellow flesh, a tough, spiky shell and a tough, fibrous core |
| Pfirsich | the soft juicy fruit of the peach tree, having yellow flesh, downy, red-tinted yellow skin, and a deeply sculptured pit or stone containing a single seed |
| Apfel | a common, round, red or green fruit, often sweet, growing on a tree, cultivated in temperate climates |
| Frucht | the sweet, edible seed-bearing part of a plant, colourful and fragrant, produced from a floral ovary after fertilisation |
| Pampelmuse | a subtropical bitter fruit with a yellow-orange skin |
| Granatapfel | any of several shrubs or small trees, of the genus Punica, bearing the fruit of the same name; the fruit of these plants, about the size of an orange and having a red pulp containing many seeds and enclosed in a thick, hard, reddish skin |
| Passionsfrucht / Maracuja | a round fruit with a purple or yellow skin which is native to Brazil |
| Nektarine | a cultivar of the peach distinguished by the absence of peachfuzz on the skin |
| Aprikose | a round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside |
| Kiwi | a Chinese gooseberry vine fruit, having a hairy brown skin and dark green (or in the case of the kiwi fruit gold, yellow) flesh with fine black seeds |
