| a cultivar of the peach distinguished by the absence of peachfuzz on the skin |
| a subtropical bitter fruit with a yellow-orange skin |
| the ovoid fruit of the pineapple plant, which has very sweet, white or yellow flesh, a tough, spiky shell and a tough, fibrous core |
| a round, sour, yellowish citrus fruit, often used to make lemonade |
| the largest edible fruit indigenous to North America, being green when unripe, maturing to yellow or brown with a flavour somewhat similar to both banana and mango |
| a tropical Asian type of muskmelon with sweet orange flesh |
| a pear-shaped, tropical fruit which contains many small seeds |
| the sweet, edible seed-bearing part of a plant, colourful and fragrant, produced from a floral ovary after fertilisation |
| an elongated curved fruit, which grows in bunches, and has a sweet creamy flesh and a smooth yellow skin |
| a round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside |
| an edible fruit, usually yellow or green, produced by the pear tree, similar to an apple but elongated towards the stem |
| a small fruit, usually red, black or yellow, with a smooth hard seed and a short hard stem |
| any of several shrubs or small trees, of the genus Punica, bearing the fruit of the same name; the fruit of these plants, about the size of an orange and having a red pulp containing many seeds and enclosed in a thick, hard, reddish skin |
| the soft juicy fruit of the peach tree, having yellow flesh, downy, red-tinted yellow skin, and a deeply sculptured pit or stone containing a single seed |
| a bright red oval fruit with a single stone surrounded by a fleshy white aril |
