Frucht | the sweet, edible seed-bearing part of a plant, colourful and fragrant, produced from a floral ovary after fertilisation |
Orange | the fruit of an orange tree; a citrus fruit, round and orange, with a slightly sour flavour |
Birne | an edible fruit, usually yellow or green, produced by the pear tree, similar to an apple but elongated towards the stem |
Pfirsich | the soft juicy fruit of the peach tree, having yellow flesh, downy, red-tinted yellow skin, and a deeply sculptured pit or stone containing a single seed |
Mango | a tropical Asian type of muskmelon with sweet orange flesh |
Obstgarten | a garden or an area of land to the cultivation of fruit or nut trees |
Apfel | a common, round, red or green fruit, often sweet, growing on a tree, cultivated in temperate climates |
Pampelmuse | a subtropical bitter fruit with a yellow-orange skin |
Granatapfel | any of several shrubs or small trees, of the genus Punica, bearing the fruit of the same name; the fruit of these plants, about the size of an orange and having a red pulp containing many seeds and enclosed in a thick, hard, reddish skin |
Zitrone | a round, sour, yellowish citrus fruit, often used to make lemonade |
Papaya | the largest edible fruit indigenous to North America, being green when unripe, maturing to yellow or brown with a flavour somewhat similar to both banana and mango |
Banane | an elongated curved fruit, which grows in bunches, and has a sweet creamy flesh and a smooth yellow skin |
Kiwi | a Chinese gooseberry vine fruit, having a hairy brown skin and dark green (or in the case of the kiwi fruit gold, yellow) flesh with fine black seeds |
Litschi | a bright red oval fruit with a single stone surrounded by a fleshy white aril |
Passionsfrucht / Maracuja | a round fruit with a purple or yellow skin which is native to Brazil |
