Wortfeld: Frühstück

 

1. Vokabelliste: Vokabeln kennenlernen

  • Frühstück
    • breakfast[ˈbɹɛkfəst](Unzählbares Nomen)
    • Definition:
      • the first meal of the day, usually eaten in the morning
    • Übersetzung:
      • Frühstück
    • Beispiel:
      • We serve breakfast all day.
  • frühstücken
    • have breakfast(Chunk)
    • Übersetzung:
      • frühstücken
    • Beispiel:
      • Usually, we have breakfast at 8 am in the morning.
  • Brot
    • bread[brɛd](Unzählbares Nomen)
    • Definition:
      • a food made by baking dough made from cereals
    • Übersetzung:
      • Brot
    • Beispiel:
      • Can I have a slice of bread with peanut butter?
  • ein Laib Brot
    • loaf of bread(Chunk)
    • Übersetzung:
      • ein Laib Brot
    • Beispiel:
      • She bought two loaves of bread at the bakery.
  • eine Scheibe Brot
    • slice of bread(Chunk)
    • Übersetzung:
      • eine Scheibe Brot
    • Beispiel:
      • I'm not that hungry, I'll only have a slice of bread.
  • Toastbrot
    • toast[təʊst](Unzählbares Nomen)
    • Definition:
      • toasted bread
    • Übersetzung:
      • Toastbrot
    • Beispiel:
      • I ate a piece of toast for breakfast.
  • Croissant
    • croissant, croissants[kɹwɒˈsɑ̃](Nomen)
    • Definition:
      • a flaky roll or pastry in the form of a crescent
    • Übersetzung:
      • Croissant
    • Beispiel:
      • For breakfast, they prefer a cup of coffee and a croissant.
      • Synonym(e):
        crescent roll
  • Butter
    • butter[ˈbʌtəɹ](Unzählbares Nomen)
    • Definition:
      • a soft, fatty foodstuff made by churning the cream of milk (generally cow's milk)
    • Übersetzung:
      • Butter
    • Beispiel:
      • A slice of bread with butter is my favourite.
  • Käse
    • cheese[tʃiːz](Unzählbares Nomen)
    • Definition:
      • a dairy product made from curdled or cultured milk
    • Übersetzung:
      • Käse
    • Beispiel:
      • Would you like cheese on your pizza?
  • Ei
    • egg, eggs[ɛg](Nomen)
    • Definition:
      • an approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals housing the embryo during its development; especially the egg of a domestic fowl as an item of food
    • Übersetzung:
      • Ei
    • Beispiel:
      • I also determine the minimal amount of egg required to make good mayonnaise.
  • hart gekocht
    • hard-boiled(Adjektiv)
    • Definition:
      • cooked to a solid consistency
    • Übersetzung:
      • hart gekocht
    • Beispiel:
      • Would you like hard-boiled eggs for breakfast?
    • soft-boiled(Adjektiv)
    • Definition:
      • cooked to a soft consistency with the yolk still runny
    • Übersetzung:
      • weich gekocht
    • Beispiel:
      • Do you prefer soft-boiled eggs or hard-boiled eggs?
  • Spiegelei
    • fried egg, fried eggs(Nomen)
    • Definition:
      • an egg that has been shallow-fried on one or both sides, often in butter, with an unbroken yolk
    • Übersetzung:
      • Spiegelei
    • Beispiel:
      • Julia only likes fried eggs, she doesn't eat them any other way.
  • Rührei
    • scrambled eggs(Nomen Mehrzahl)
    • Definition:
      • a dish made by beating and frying eggs, sometimes mixed with milk
    • Übersetzung:
      • Rührei
    • Beispiel:
      • Would you like fried eggs or scrambled eggs?
  • Speck
    • bacon[ˈbeɪkn̩](Unzählbares Nomen)
    • Definition:
      • a cut of meat from the sides, belly or back of a pig particularly, or sometimes other animals
    • Übersetzung:
      • Speck
    • Beispiel:
      • The BLT sandwich has bacon on it.
  • Wurst
    • sausage, sausages[ˈsɒsɪdʒ](Nomen)
    • Definition:
      • a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing
    • Übersetzung:
      • Wurst
    • Beispiel:
      • Can you get some sausages for our barbecue tonight?
  • Schinken
    • ham[hæm](Unzählbares Nomen)
    • Definition:
      • the meat from the thigh and buttock of any animal
    • Übersetzung:
      • Schinken
    • Beispiel:
      • How about a ham and cheese sandwich?
  • belegtes Brot
    • sandwich, sandwiches[ˈsændwɪʧ](Nomen)
    • Definition:
      • a snack formed of various ingredients between two slices of bread
    • Übersetzung:
      • belegtes Brot
    • Beispiel:
      • No onions on my sandwich, please!
  • Marmelade
    • marmalade[ˈmɑː(ɹ)m.ə.leɪd](Unzählbares Nomen)
    • Definition:
      • citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture
    • Übersetzung:
      • Marmelade
    • Beispiel:
      • There's no marmalade left for breakfast tomorrow.
  • Honig
    • honey['hʌni](Unzählbares Nomen)
    • Definition:
      • a viscous, sweet fluid produced from plant nectar by bees, often used to sweeten tea or to spread on baked goods
    • Übersetzung:
      • Honig
    • Beispiel:
      • Instead of sugar, John likes to sweeten his tea with honey.
  • Brötchen
    • roll, rolls[rəʊl](Nomen)
    • Definition:
      • a kind of shortened raised biscuit or bread, often rolled or doubled upon itself
    • Übersetzung:
      • Brötchen
    • Beispiel:
      • Mum, can you make us some chicken rolls for lunch?
      • Homophon(e):
        role
  • Müsli
    • cereal, cereals[ˈsɪəɹiːəɫ](Nomen)
    • Definition:
      • food made from a type of grass (such as wheat, rice or oats) that is cultivated for its edible grains, often eaten with milk
    • Übersetzung:
      • Müsli
    • Beispiel:
      • Which cereal would you like for breakfast?
      • Homophon(e):
        serial
  • Cornflakes
    • corn flakes(Nomen Mehrzahl)
    • Definition:
      • a breakfast cereal made from toasted flakes of maize
    • Übersetzung:
      • Cornflakes
    • Beispiel:
      • The kids love all kinds of cereal except for corn flakes.
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breakfast
bread
toast
croissant
butter
cheese
egg
bacon
sausage
ham
sandwich
marmalade
honey
roll
cereal
 
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        corn flakes
        a breakfast cereal made from toasted flakes of maize
        bread
        a food made by baking dough made from cereals
        bacon
        a cut of meat from the sides, belly or back of a pig particularly, or sometimes other animals
        honey
        a viscous, sweet fluid produced from plant nectar by bees, often used to sweeten tea or to spread on baked goods
        sausage
        a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing
        loaf of bread
        scrambled eggs
        a dish made by beating and frying eggs, sometimes mixed with milk
        butter
        a soft, fatty foodstuff made by churning the cream of milk (generally cow's milk)
        sandwich
        a snack formed of various ingredients between two slices of bread
        roll
        a kind of shortened raised biscuit or bread, often rolled or doubled upon itself
        croissant
        a flaky roll or pastry in the form of a crescent
        toast
        toasted bread
        slice of bread
        ham
        the meat from the thigh and buttock of any animal
        cheese
        a dairy product made from curdled or cultured milk
         
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        Wort und Übersetzung

         
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        scrambled eggs
        		Rührei
        cheese
        		Käse
        soft-boiled
        		weich gekocht
        loaf of bread
        		ein Laib Brot
        breakfast
        		Frühstück
        bacon
        		Speck
        roll
        		Brötchen
        cereal
        		Müsli
        butter
        		Butter
        egg
        		Ei
        marmalade
        		Marmelade
        sandwich
        		belegtes Brot
        croissant
        		Croissant
        have breakfast
        		frühstücken
        fried egg
        		Spiegelei
         
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        marmalade
        marmalade
        sandwich
        sandwich
        sausage
        sausage
        ham
        ham
        bread
        bread
        egg
        egg
        cereal
        cereal
        loaf of bread
        loaf of bread
        breakfast
        breakfast
        croissant
        croissant
        slice of bread
        slice of bread
        cheese
        cheese
        bacon
        bacon
        corn flakes
        cornflakes
        fried egg
        fried egg
         
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        Übersetzung und Definition

         
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        Brötchen
        a kind of shortened raised biscuit or bread, often rolled or doubled upon itself
        Cornflakes
        a breakfast cereal made from toasted flakes of maize
        Marmelade
        citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture
        Wurst
        a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing
        Rührei
        a dish made by beating and frying eggs, sometimes mixed with milk
        Brot
        a food made by baking dough made from cereals
        Käse
        a dairy product made from curdled or cultured milk
        Spiegelei
        an egg that has been shallow-fried on one or both sides, often in butter, with an unbroken yolk
        frühstücken
        Croissant
        a flaky roll or pastry in the form of a crescent
        Honig
        a viscous, sweet fluid produced from plant nectar by bees, often used to sweeten tea or to spread on baked goods
        Speck
        a cut of meat from the sides, belly or back of a pig particularly, or sometimes other animals
        Frühstück
        the first meal of the day, usually eaten in the morning
        eine Scheibe Brot
        belegtes Brot
        a snack formed of various ingredients between two slices of bread
         
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        croissant
        a flaky roll or pastry in the form of a crescent
        egg
        an approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals housing the embryo during its development; especially the egg of a domestic fowl as an item of food
        butter
        a soft, fatty foodstuff made by churning the cream of milk (generally cow's milk)
        cheese
        a dairy product made from curdled or cultured milk
        cereal
        food made from a type of grass (such as wheat, rice or oats) that is cultivated for its edible grains, often eaten with milk
        loaf of bread
        sandwich
        a snack formed of various ingredients between two slices of bread
        roll
        a kind of shortened raised biscuit or bread, often rolled or doubled upon itself
        scrambled egg
        a dish made by beating and frying eggs, sometimes mixed with milk
        honey
        a viscous, sweet fluid produced from plant nectar by bees, often used to sweeten tea or to spread on baked goods
        slice of bread
        fried egg
        an egg that has been shallow-fried on one or both sides, often in butter, with an unbroken yolk
        ham
        the meat from the thigh and buttock of any animal
        hard-boiled
        cooked to a solid consistency
        marmalade
        citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture
         
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        Übersetzung und Bild

         
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        toast
        		Toastbrot
        sausage
        		Wurst
        ham
        		Schinken
        cheese
        		Käse
        egg
        		Ei
        croissant
        		Croissant
        cereal
        		Müsli
        slice of bread
        		eine Scheibe Brot
        fried egg
        		Spiegelei
        bread
        		Brot
        marmalade
        		Marmelade
        roll
        		Brötchen
        cornflakes
        		Cornflakes
        honey
        		Honig
         
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