| |
|---|
| Frühstück |
| frühstücken |
| Brot |
| ein Laib Brot |
| eine Scheibe Brot |
| Toastbrot |
| Croissant |
| Butter |
| Käse |
| Ei |
| hart gekocht |
| weich gekocht |
| Spiegelei |
| Rührei |
| Speck |
| Wurst |
| Schinken |
| belegtes Brot |
| Marmelade |
| Honig |
| Brötchen |
| Müsli |
| Cornflakes |
imgserver-3-6203876
-
breakfast[ˈbɹɛkfəst](Unzählbares Nomen)
-
- the first meal of the day, usually eaten in the morning
-
-
- We serve breakfast all day.
imgserver-3-86533421
-
-
-
- Usually, we have breakfast at 8 am in the morning.
imgserver-3-2571483
-
bread[brɛd](Unzählbares Nomen)
-
- a food made by baking dough made from cereals
-
-
- Can I have a slice of bread with peanut butter?
imgserver-3-2571483+1
-
-
-
- She bought two loaves of bread at the bakery.
imgserver-3-3275103
-
-
-
- I'm not that hungry, I'll only have a slice of bread.
imgserver-3-2520481
-
toast[təʊst](Unzählbares Nomen)
-
-
-
- I ate a piece of toast for breakfast.
imgserver-3-2345193
-
croissant, croissants[kɹwɒˈsɑ̃](Nomen)
-
- a flaky roll or pastry in the form of a crescent
-
-
- For breakfast, they prefer a cup of coffee and a croissant.
-
imgserver-3-4667807
-
butter[ˈbʌtəɹ](Unzählbares Nomen)
-
- a soft, fatty foodstuff made by churning the cream of milk (generally cow's milk)
-
-
- A slice of bread with butter is my favourite.
imgserver-3-3275090
-
cheese[tʃiːz](Unzählbares Nomen)
-
- a dairy product made from curdled or cultured milk
-
-
- Would you like cheese on your pizza?
imgserver-3-4767067
-
-
- an approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals housing the embryo during its development; especially the egg of a domestic fowl as an item of food
-
-
- I also determine the minimal amount of egg required to make good mayonnaise.
imgserver-3-2341135
-
-
- cooked to a solid consistency
-
-
- Would you like hard-boiled eggs for breakfast?
-
-
- cooked to a soft consistency with the yolk still runny
-
-
- Do you prefer soft-boiled eggs or hard-boiled eggs?
imgserver-3-5238439
-
fried egg, fried eggs(Nomen)
-
- an egg that has been shallow-fried on one or both sides, often in butter, with an unbroken yolk
-
-
- Julia only likes fried eggs, she doesn't eat them any other way.
imgserver-3-78036778
-
scrambled eggs(Nomen Mehrzahl)
-
- a dish made by beating and frying eggs, sometimes mixed with milk
-
-
- Would you like fried eggs or scrambled eggs?
imgserver-3-5084667+1
-
bacon[ˈbeɪkn̩](Unzählbares Nomen)
-
- a cut of meat from the sides, belly or back of a pig particularly, or sometimes other animals
-
-
- The BLT sandwich has bacon on it.
imgserver-3-2432277
-
sausage, sausages[ˈsɒsɪdʒ](Nomen)
-
- a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing
-
-
- Can you get some sausages for our barbecue tonight?
imgserver-3-2560628
-
ham[hæm](Unzählbares Nomen)
-
- the meat from the thigh and buttock of any animal
-
-
- How about a ham and cheese sandwich?
imgserver-3-5106991
-
sandwich, sandwiches[ˈsændwɪʧ](Nomen)
-
- a snack formed of various ingredients between two slices of bread
-
-
- No onions on my sandwich, please!
imgserver-3-2418170
-
marmalade[ˈmɑː(ɹ)m.ə.leɪd](Unzählbares Nomen)
-
- citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture
-
-
- There's no marmalade left for breakfast tomorrow.
imgserver-3-5086393
-
honey['hʌni](Unzählbares Nomen)
-
- a viscous, sweet fluid produced from plant nectar by bees, often used to sweeten tea or to spread on baked goods
-
-
- Instead of sugar, John likes to sweeten his tea with honey.
imgserver-3-4658254
-
-
- a kind of shortened raised biscuit or bread, often rolled or doubled upon itself
-
-
- Mum, can you make us some chicken rolls for lunch?
-
imgserver-3-6578884
-
cereal, cereals[ˈsɪəɹiːəɫ](Nomen)
-
- food made from a type of grass (such as wheat, rice or oats) that is cultivated for its edible grains, often eaten with milk
-
-
- Which cereal would you like for breakfast?
-
imgserver-3-3196038
-
corn flakes(Nomen Mehrzahl)
-
- a breakfast cereal made from toasted flakes of maize
-
-
- The kids love all kinds of cereal except for corn flakes.
![]()
Anzeige
Gib das richtige Wort in das Textfeld ein und bestätige dann deine Eingabe. Hast du einen Fehler gemacht, wird dieses Wort automatisch wiederholt! Lerne vielfältig mit Bildern, Übersetzungen und Beispielen, in dem du den Vokabeltrainer an deine Bedürfnisse anpasst.
Tastatur-Shortcuts: Enter: Auswerten / Zur nächsten Abfrage | Alt+1: Tipp | Alt+2: Lösung
Vervollständige das Wort, indem du die fehlenden Buchstaben eingibst!
| breakfast |
| bread |
| toast |
| croissant |
| butter |
| cheese |
| egg |
| bacon |
| sausage |
| ham |
| sandwich |
| marmalade |
| honey |
| roll |
| cereal |
Klicke auf die beiden Karten die zusammengehören!
Wort und Bild
Versuche: 0fried egg | |
toast | |
corn flakes | |
marmalade | |
cereal | |
loaf of bread | |
bread | |
sausage | |
have breakfast | |
hard-boiled | |
scrambled eggs | |
bacon | |
sandwich | |
butter | |
Wort und Übersetzung
Versuche: 0corn flakes | Cornflakes |
scrambled eggs | Rührei |
egg | Ei |
marmalade | Marmelade |
roll | Brötchen |
sandwich | belegtes Brot |
cereal | Müsli |
ham | Schinken |
croissant | Croissant |
breakfast | Frühstück |
sausage | Wurst |
butter | Butter |
bacon | Speck |
bread | Brot |
slice of bread | eine Scheibe Brot |
Wort und Defintion
Versuche: 0sausage | a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing |
fried egg | an egg that has been shallow-fried on one or both sides, often in butter, with an unbroken yolk |
breakfast | the first meal of the day, usually eaten in the morning |
slice of bread |
soft-boiled | cooked to a soft consistency with the yolk still runny |
butter | a soft, fatty foodstuff made by churning the cream of milk (generally cow's milk) |
corn flakes | a breakfast cereal made from toasted flakes of maize |
have breakfast |
bread | a food made by baking dough made from cereals |
sandwich | a snack formed of various ingredients between two slices of bread |
cheese | a dairy product made from curdled or cultured milk |
croissant | a flaky roll or pastry in the form of a crescent |
bacon | a cut of meat from the sides, belly or back of a pig particularly, or sometimes other animals |
hard-boiled | cooked to a solid consistency |
roll | a kind of shortened raised biscuit or bread, often rolled or doubled upon itself |
Übersetzung und Definition
Versuche: 0| belegtes Brot | a snack formed of various ingredients between two slices of bread |
| Ei | an approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals housing the embryo during its development; especially the egg of a domestic fowl as an item of food |
| Rührei | a dish made by beating and frying eggs, sometimes mixed with milk |
| Toastbrot | toasted bread |
| Spiegelei | an egg that has been shallow-fried on one or both sides, often in butter, with an unbroken yolk |
| Cornflakes | a breakfast cereal made from toasted flakes of maize |
| Brötchen | a kind of shortened raised biscuit or bread, often rolled or doubled upon itself |
| Brot | a food made by baking dough made from cereals |
| Frühstück | the first meal of the day, usually eaten in the morning |
| Speck | a cut of meat from the sides, belly or back of a pig particularly, or sometimes other animals |
| ein Laib Brot |
| Käse | a dairy product made from curdled or cultured milk |
| hart gekocht | cooked to a solid consistency |
| Marmelade | citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture |
| Honig | a viscous, sweet fluid produced from plant nectar by bees, often used to sweeten tea or to spread on baked goods |
Definition und Bild
Versuche: 0 | a flaky roll or pastry in the form of a crescent |
|
| the meat from the thigh and buttock of any animal |
| an egg that has been shallow-fried on one or both sides, often in butter, with an unbroken yolk |
| a dish made by beating and frying eggs, sometimes mixed with milk |
| a breakfast cereal made from toasted flakes of maize |
| a cut of meat from the sides, belly or back of a pig particularly, or sometimes other animals |
| a soft, fatty foodstuff made by churning the cream of milk (generally cow's milk) |
| a dairy product made from curdled or cultured milk |
| a viscous, sweet fluid produced from plant nectar by bees, often used to sweeten tea or to spread on baked goods |
| a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing |
| an approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals housing the embryo during its development; especially the egg of a domestic fowl as an item of food |
| a food made by baking dough made from cereals |
| the first meal of the day, usually eaten in the morning |
Übersetzung und Bild
Versuche: 0 | Speck |
| Müsli |
| belegtes Brot |
| Honig |
| Ei |
| Schinken |
| Frühstück |
| Käse |
| Wurst |
| Toastbrot |
| Rührei |
| ein Laib Brot |
| frühstücken |
| Brötchen |
