Gewinne mit der Tabelle einen Überblick über die neuen Vokabeln. Lerne anschließend in der Slideshow die Vokabeln mit Definition und Beispielen im Detail kennen.
| |
|---|
| Frühstück |
| frühstücken |
| Brot |
| ein Laib Brot |
| eine Scheibe Brot |
| Toastbrot |
| Croissant |
| Butter |
| Käse |
| Ei |
| hart gekocht |
| weich gekocht |
| Spiegelei |
| Rührei |
| Speck |
| Wurst |
| Schinken |
| belegtes Brot |
| Marmelade |
| Honig |
| Brötchen |
| Müsli |
| Cornflakes |
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breakfast[ˈbɹɛkfəst](Unzählbares Nomen)
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- the first meal of the day, usually eaten in the morning
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- We serve breakfast all day.
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- Usually, we have breakfast at 8 am in the morning.
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bread[brɛd](Unzählbares Nomen)
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- a food made by baking dough made from cereals
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- Can I have a slice of bread with peanut butter?
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- She bought two loaves of bread at the bakery.
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- I'm not that hungry, I'll only have a slice of bread.
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toast[təʊst](Unzählbares Nomen)
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- I ate a piece of toast for breakfast.
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croissant, croissants[kɹwɒˈsɑ̃](Nomen)
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- a flaky roll or pastry in the form of a crescent
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- For breakfast, they prefer a cup of coffee and a croissant.
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butter[ˈbʌtəɹ](Unzählbares Nomen)
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- a soft, fatty foodstuff made by churning the cream of milk (generally cow's milk)
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- A slice of bread with butter is my favourite.
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cheese[tʃiːz](Unzählbares Nomen)
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- a dairy product made from curdled or cultured milk
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- Would you like cheese on your pizza?
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- an approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals housing the embryo during its development; especially the egg of a domestic fowl as an item of food
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- I also determine the minimal amount of egg required to make good mayonnaise.
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- cooked to a solid consistency
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- Would you like hard-boiled eggs for breakfast?
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- cooked to a soft consistency with the yolk still runny
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- Do you prefer soft-boiled eggs or hard-boiled eggs?
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fried egg, fried eggs(Nomen)
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- an egg that has been shallow-fried on one or both sides, often in butter, with an unbroken yolk
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- Julia only likes fried eggs, she doesn't eat them any other way.
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scrambled eggs(Nomen Mehrzahl)
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- a dish made by beating and frying eggs, sometimes mixed with milk
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- Would you like fried eggs or scrambled eggs?
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bacon[ˈbeɪkn̩](Unzählbares Nomen)
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- a cut of meat from the sides, belly or back of a pig particularly, or sometimes other animals
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- The BLT sandwich has bacon on it.
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sausage, sausages[ˈsɒsɪdʒ](Nomen)
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- a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing
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- Can you get some sausages for our barbecue tonight?
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ham[hæm](Unzählbares Nomen)
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- the meat from the thigh and buttock of any animal
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- How about a ham and cheese sandwich?
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sandwich, sandwiches[ˈsændwɪʧ](Nomen)
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- a snack formed of various ingredients between two slices of bread
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- No onions on my sandwich, please!
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marmalade[ˈmɑː(ɹ)m.ə.leɪd](Unzählbares Nomen)
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- citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture
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- There's no marmalade left for breakfast tomorrow.
imgserver-3-5086393
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honey['hʌni](Unzählbares Nomen)
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- a viscous, sweet fluid produced from plant nectar by bees, often used to sweeten tea or to spread on baked goods
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- Instead of sugar, John likes to sweeten his tea with honey.
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- a kind of shortened raised biscuit or bread, often rolled or doubled upon itself
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- Mum, can you make us some chicken rolls for lunch?
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cereal, cereals[ˈsɪəɹiːəɫ](Nomen)
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- food made from a type of grass (such as wheat, rice or oats) that is cultivated for its edible grains, often eaten with milk
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- Which cereal would you like for breakfast?
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corn flakes(Nomen Mehrzahl)
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- a breakfast cereal made from toasted flakes of maize
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- The kids love all kinds of cereal except for corn flakes.
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Vervollständige das Wort, indem du die fehlenden Buchstaben eingibst!
| breakfast |
| bread |
| toast |
| croissant |
| butter |
| cheese |
| egg |
| bacon |
| sausage |
| ham |
| sandwich |
| marmalade |
| honey |
| roll |
| cereal |
Klicke auf die beiden Karten die zusammengehören!
Wort und Bild
Versuche: 0ham | |
slice of bread | |
toast | |
bacon | |
scrambled eggs | |
fried egg | |
breakfast | |
roll | |
have breakfast | |
croissant | |
cereal | |
egg | |
corn flakes | |
honey | |
butter | |
Wort und Übersetzung
Versuche: 0bacon | Speck |
corn flakes | Cornflakes |
bread | Brot |
breakfast | Frühstück |
have breakfast | frühstücken |
toast | Toastbrot |
ham | Schinken |
fried egg | Spiegelei |
egg | Ei |
sausage | Wurst |
butter | Butter |
marmalade | Marmelade |
croissant | Croissant |
cereal | Müsli |
loaf of bread | ein Laib Brot |
Wort und Defintion
Versuche: 0soft-boiled | cooked to a soft consistency with the yolk still runny |
have breakfast |
honey | a viscous, sweet fluid produced from plant nectar by bees, often used to sweeten tea or to spread on baked goods |
roll | a kind of shortened raised biscuit or bread, often rolled or doubled upon itself |
toast | toasted bread |
butter | a soft, fatty foodstuff made by churning the cream of milk (generally cow's milk) |
corn flakes | a breakfast cereal made from toasted flakes of maize |
ham | the meat from the thigh and buttock of any animal |
breakfast | the first meal of the day, usually eaten in the morning |
slice of bread |
bacon | a cut of meat from the sides, belly or back of a pig particularly, or sometimes other animals |
marmalade | citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture |
sandwich | a snack formed of various ingredients between two slices of bread |
cereal | food made from a type of grass (such as wheat, rice or oats) that is cultivated for its edible grains, often eaten with milk |
egg | an approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals housing the embryo during its development; especially the egg of a domestic fowl as an item of food |
Übersetzung und Definition
Versuche: 0| Ei | an approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals housing the embryo during its development; especially the egg of a domestic fowl as an item of food |
| Butter | a soft, fatty foodstuff made by churning the cream of milk (generally cow's milk) |
| Brot | a food made by baking dough made from cereals |
| Frühstück | the first meal of the day, usually eaten in the morning |
| ein Laib Brot |
| Brötchen | a kind of shortened raised biscuit or bread, often rolled or doubled upon itself |
| hart gekocht | cooked to a solid consistency |
| Rührei | a dish made by beating and frying eggs, sometimes mixed with milk |
| Toastbrot | toasted bread |
| Speck | a cut of meat from the sides, belly or back of a pig particularly, or sometimes other animals |
| Honig | a viscous, sweet fluid produced from plant nectar by bees, often used to sweeten tea or to spread on baked goods |
| weich gekocht | cooked to a soft consistency with the yolk still runny |
| Cornflakes | a breakfast cereal made from toasted flakes of maize |
| frühstücken |
| Wurst | a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing |
Definition und Bild
Versuche: 0 | citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture |
| cooked to a solid consistency |
| an approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals housing the embryo during its development; especially the egg of a domestic fowl as an item of food |
| a cut of meat from the sides, belly or back of a pig particularly, or sometimes other animals |
| a food made by baking dough made from cereals |
| food made from a type of grass (such as wheat, rice or oats) that is cultivated for its edible grains, often eaten with milk |
| a dairy product made from curdled or cultured milk |
| a breakfast cereal made from toasted flakes of maize |
| the meat from the thigh and buttock of any animal |
| a soft, fatty foodstuff made by churning the cream of milk (generally cow's milk) |
| a viscous, sweet fluid produced from plant nectar by bees, often used to sweeten tea or to spread on baked goods |
| an egg that has been shallow-fried on one or both sides, often in butter, with an unbroken yolk |
|
| a kind of shortened raised biscuit or bread, often rolled or doubled upon itself |
Übersetzung und Bild
Versuche: 0 | Wurst |
| Speck |
| Brot |
| ein Laib Brot |
| Ei |
| Spiegelei |
| eine Scheibe Brot |
| Schinken |
| Butter |
| Käse |
| Toastbrot |
| frühstücken |
| Brötchen |
| Rührei |
