| a berry that is larger than the leaves of its plant, being initially white, but turning a deep red when fully ripe, having an acidic taste that can overwhelm its sweetness |
| a juicy, small, black berry, usually sweet or a little sour, growing on bushes |
| a very small, round and glossy berry, usually red or black, tasting a little sour |
| a generally hairy berry, but in one variety smooth, usually of green colour, but there are also red variants and occasionally deep purple berries |
| an edible, fleshy stone fruit, often of a dark red or purple colour |
| a small, soft fruit which develops from a superior ovary and contains seeds not encased in pits |
| a variety of melon, having a green rind and watery flesh that is bright red when ripe and contains black pips |
| a juicy, usually red, edible fruit of certain plants growing just above the ground, often made into jam |
| a dark, dried grape |
| a small, round, smooth-skinned edible fruit, usually purple, red, or green, that grows in bunches on certain vines |
| a juicy, small, red berry, usually sweet, growing on bushes in the summer |
| small, very dark purple, edible berries |
| a type of melon, with sweet orange flesh and a rough skin resembling netting |
| an edible round berry belonging to the cowberry family, a botanically false berry, with flared crowns at the end that turn dark blue on ripening |
| the dried, wrinkled fruit of certain species of plum |
