Brombeere | a juicy, small, black berry, usually sweet or a little sour, growing on bushes |
Backpflaume | the dried, wrinkled fruit of certain species of plum |
Beere | a small, soft fruit which develops from a superior ovary and contains seeds not encased in pits |
Johannisbeere | a very small, round and glossy berry, usually red or black, tasting a little sour |
Schwarze Johannisbeere | small, very dark purple, edible berries |
Wassermelone | a variety of melon, having a green rind and watery flesh that is bright red when ripe and contains black pips |
Buttermelone | a type of melon, with sweet orange flesh and a rough skin resembling netting |
Kokosnuss | the fruit of the coconut palm, having a fibrous husk surrounding a large hard-shelled seed which has white flesh and a fluid filled central cavity |
Traube | a small, round, smooth-skinned edible fruit, usually purple, red, or green, that grows in bunches on certain vines |
Stachelbeere | a generally hairy berry, but in one variety smooth, usually of green colour, but there are also red variants and occasionally deep purple berries |
Pflaume | an edible, fleshy stone fruit, often of a dark red or purple colour |
Melone | various members of the Cucurbitaceae family with fleshy fruit which is a false berry, the plant growing as a vine |
Himbeere | a juicy, small, red berry, usually sweet, growing on bushes in the summer |
Moosbeere | a berry that is larger than the leaves of its plant, being initially white, but turning a deep red when fully ripe, having an acidic taste that can overwhelm its sweetness |
Rosine | a dark, dried grape |
