| Brombeere | a juicy, small, black berry, usually sweet or a little sour, growing on bushes |
| Rosine | a dark, dried grape |
| Moosbeere | a berry that is larger than the leaves of its plant, being initially white, but turning a deep red when fully ripe, having an acidic taste that can overwhelm its sweetness |
| Buttermelone | a type of melon, with sweet orange flesh and a rough skin resembling netting |
| Traube | a small, round, smooth-skinned edible fruit, usually purple, red, or green, that grows in bunches on certain vines |
| Backpflaume | the dried, wrinkled fruit of certain species of plum |
| Stachelbeere | a generally hairy berry, but in one variety smooth, usually of green colour, but there are also red variants and occasionally deep purple berries |
| Melone | various members of the Cucurbitaceae family with fleshy fruit which is a false berry, the plant growing as a vine |
| Erdbeere | a juicy, usually red, edible fruit of certain plants growing just above the ground, often made into jam |
| Kokosnuss | the fruit of the coconut palm, having a fibrous husk surrounding a large hard-shelled seed which has white flesh and a fluid filled central cavity |
| Himbeere | a juicy, small, red berry, usually sweet, growing on bushes in the summer |
| Johannisbeere | a very small, round and glossy berry, usually red or black, tasting a little sour |
| Wassermelone | a variety of melon, having a green rind and watery flesh that is bright red when ripe and contains black pips |
| Pflaume | an edible, fleshy stone fruit, often of a dark red or purple colour |
| Blaubeere / Heidelbeere | an edible round berry belonging to the cowberry family, a botanically false berry, with flared crowns at the end that turn dark blue on ripening |
