Gewinne mit der Tabelle einen Überblick über die neuen Vokabeln. Lerne anschließend in der Slideshow die Vokabeln mit Definition und Beispielen im Detail kennen.
| |
|---|
| Gemüse |
| Kartoffel |
| Bohne |
| Sojabohne |
| Salat |
| Spinat |
| Mangold |
| Erbse |
| Zwiebel |
| Lauchzwiebel / Frühlingszwiebel |
| Lauch |
| Reis |
| Mais |
| Kohl |
| Karotte |
| Tomate |
| Gurke |
| Blumenkohl |
| Zucchini |
| Sellerie |
imgserver-21-5229867
-
vegetable, vegetables[ˈvedʒtəbl](Nomen)
-
- a plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, or spice in the culinary sense
-
-
- They have pork, potatoes and vegetables for dinner.
imgserver-21-4777388
-
potato, potatoes[pəˈteɪtəʊ](Nomen)
-
- a round, yellow fruit which grows underground, one of the world's fourth-largest food crop, used for french fries and chips for example
-
-
- Potatoes are the world's fourth-largest food crop, following rice, wheat, and maize.
imgserver-21-5107652
-
-
- a rather small, but long, green, edible vegetable with many little seeds inside
-
-
imgserver-21-86492769
-
soybean, soybeans['sɔɪbiːn](Nomen)
-
- a species of legume native to East Asia, classed as an oilseed, soybean meal is a primary, low-cost, source of protein for animal feeds and most prepackaged meals
-
-
- Soybeans can produce at least twice as much protein per acre than any other major vegetable or grain crop.
-
imgserver-21-4689742
-
salad, salads[ˈsaləd](Nomen)
-
- a food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise
-
-
- When it's really hot in summer, I love to have a salad for lunch.
-
imgserver-21-97080100261132oslp
-
spinach[spɪnɪdʒ](Unzählbares Nomen)
-
- an edible flowering plant with green leaves, being an especially rich source of iron
-
-
- Mashed potatoes and spinach are her favourite food!
imgserver-21-skd286607sdc
-
chard, chards[ʧɑːd](Nomen)
-
- artichoke leaves and shoots, blanched to eat
-
-
- Have you ever eaten chard?
imgserver-21-4714511
-
-
- the small spherical, green seed or the seed-pod of the legume Pisum sativum, each pod containing several peas
-
-
- Peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter.
imgserver-21-4689617
-
onion, onions[ˈʌnjən](Nomen)
-
- a plant allied to garlic, used as vegetable and spice, being grown underground, which can be used, usually chopped or sliced, in almost every type of food
-
-
- I love cheese and onion chips!
imgserver-21-86541950
-
spring onion, spring onions(Nomen)
-
- a species of onion from Asia, with slender bulbs
-
- Lauchzwiebel
- Frühlingszwiebel
-
- I need to go to the store and get some spring onions.
-
imgserver-21-87971234
-
-
- a vegetable of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion
-
-
- You can use leeks to flavour food.
-
imgserver-21-2324692
-
-
- cereal plants of the grass family whose white seeds are used as food, being the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia
-
-
- Would you like rice with your salmon?
imgserver-21-87765669
-
sweet corn(Unzählbares Nomen)
-
- corn suitable for being eaten by humans, as distinguished from corn raised as animal feed; a variety of maize with a high sugar content and prepared as a vegetable
-
-
- Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes.
imgserver-21-4712893
-
-
- the green, white or red leaves of an edible plant eaten as a vegetable
-
-
imgserver-21-4762745
-
carrot, carrots['kærət](Nomen)
-
- a vegetable with a nutritious, juicy, orange, sweet root
-
-
- How about carrots and peas on the side?
imgserver-21-4708497
-
tomato, tomatoes[təˈmɛɪtoː](Nomen)
-
- a round, red savoury fruit when ripe, treated as a vegetable in horticulture
-
-
- We'll have tomato soup for lunch.
imgserver-21-4714685
-
cucumber, cucumbers[ˈkjuːˌkʌmbər](Nomen)
-
- a long plant with a green rind and crisp white flesh
-
-
- Do you want any cucumber in your salad?
imgserver-21-5107692
-
cauliflower, cauliflowers(Nomen)
-
- an annual variety of cabbage, of which the white cluster of young flower stalks and buds is eaten as a vegetable
-
-
- I prefer cauliflower to cabbage.
imgserver-21-2383189
-
courgette, courgettes[kɔ:ˈʒet](Nomen)
-
- a small, green summer squash which generally has a similar shape to a ridged cucumber
-
-
- When used for food, courgettes are usually picked when under 20 cm in length and the seeds are soft and immature.
-
imgserver-21-skd187547sdc
-
celery, celeries[ˈsɛl.ə.ri](Nomen)
-
- a European herb of the carrot family; the green stalks of this herb eaten as a vegetable
-
-
- Some people don't like celery at all.
-
![]()
Anzeige
Gebe das richtige Wort in das Textfeld ein und bestätige dann deine Eingabe. Hast du einen Fehler gemacht, wird dieses Wort automatisch wiederholt! Lerne vielfältig mit Bildern, Übersetzungen und Beispielen, in dem du den Vokabeltrainer an deine Bedürfnisse anpasst.
Tastatur-Shortcuts: Enter: Auswerten / Zur nächsten Abfrage | Alt+1: Tipp | Alt+2: Lösung
Vervollständige das Wort, indem du die fehlenden Buchstaben eingibst!
| vegetable |
| potato |
| bean |
| soybean |
| salad |
| spinach |
| chard |
| pea |
| onion |
| leek |
| rice |
| cabbage |
| carrot |
| tomato |
| cucumber |
| cauliflower |
| courgette |
| celery |
Klicke auf die beiden Karten die zusammengehören!
Wort und Bild
Versuche: 0spring onion | |
celery | |
onion | |
spinach | |
courgette | |
vegetable | |
cucumber | |
rice | |
pea | |
tomato | |
bean | |
salad | |
cabbage | |
leek | |
chard | |
Wort und Übersetzung
Versuche: 0soybean | Sojabohne |
vegetable | Gemüse |
spinach | Spinat |
carrot | Karotte |
rice | Reis |
sweet corn | Mais |
tomato | Tomate |
cabbage | Kohl |
cauliflower | Blumenkohl |
celery | Sellerie |
chard | Mangold |
bean | Bohne |
spring onion | Lauchzwiebel / Frühlingszwiebel |
onion | Zwiebel |
courgette | Zucchini |
Wort und Defintion
Versuche: 0vegetable | a plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, or spice in the culinary sense |
potato | a round, yellow fruit which grows underground, one of the world's fourth-largest food crop, used for french fries and chips for example |
tomato | a round, red savoury fruit when ripe, treated as a vegetable in horticulture |
courgette | a small, green summer squash which generally has a similar shape to a ridged cucumber |
sweet corn | corn suitable for being eaten by humans, as distinguished from corn raised as animal feed; a variety of maize with a high sugar content and prepared as a vegetable |
cauliflower | an annual variety of cabbage, of which the white cluster of young flower stalks and buds is eaten as a vegetable |
soybean | a species of legume native to East Asia, classed as an oilseed, soybean meal is a primary, low-cost, source of protein for animal feeds and most prepackaged meals |
spinach | an edible flowering plant with green leaves, being an especially rich source of iron |
cabbage | the green, white or red leaves of an edible plant eaten as a vegetable |
rice | cereal plants of the grass family whose white seeds are used as food, being the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia |
celery | a European herb of the carrot family; the green stalks of this herb eaten as a vegetable |
bean | a rather small, but long, green, edible vegetable with many little seeds inside |
onion | a plant allied to garlic, used as vegetable and spice, being grown underground, which can be used, usually chopped or sliced, in almost every type of food |
leek | a vegetable of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion |
salad | a food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise |
Übersetzung und Definition
Versuche: 0| Mais | corn suitable for being eaten by humans, as distinguished from corn raised as animal feed; a variety of maize with a high sugar content and prepared as a vegetable |
| Mangold | artichoke leaves and shoots, blanched to eat |
| Lauchzwiebel / Frühlingszwiebel | a species of onion from Asia, with slender bulbs |
| Kohl | the green, white or red leaves of an edible plant eaten as a vegetable |
| Sellerie | a European herb of the carrot family; the green stalks of this herb eaten as a vegetable |
| Lauch | a vegetable of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion |
| Erbse | the small spherical, green seed or the seed-pod of the legume Pisum sativum, each pod containing several peas |
| Zucchini | a small, green summer squash which generally has a similar shape to a ridged cucumber |
| Karotte | a vegetable with a nutritious, juicy, orange, sweet root |
| Reis | cereal plants of the grass family whose white seeds are used as food, being the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia |
| Salat | a food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise |
| Zwiebel | a plant allied to garlic, used as vegetable and spice, being grown underground, which can be used, usually chopped or sliced, in almost every type of food |
| Gemüse | a plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, or spice in the culinary sense |
| Gurke | a long plant with a green rind and crisp white flesh |
| Bohne | a rather small, but long, green, edible vegetable with many little seeds inside |
Definition und Bild
Versuche: 0 | a round, red savoury fruit when ripe, treated as a vegetable in horticulture |
| a European herb of the carrot family; the green stalks of this herb eaten as a vegetable |
| a food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise |
| the green, white or red leaves of an edible plant eaten as a vegetable |
| an annual variety of cabbage, of which the white cluster of young flower stalks and buds is eaten as a vegetable |
| a plant allied to garlic, used as vegetable and spice, being grown underground, which can be used, usually chopped or sliced, in almost every type of food |
| a small, green summer squash which generally has a similar shape to a ridged cucumber |
| a vegetable with a nutritious, juicy, orange, sweet root |
| a vegetable of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion |
| cereal plants of the grass family whose white seeds are used as food, being the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia |
| the small spherical, green seed or the seed-pod of the legume Pisum sativum, each pod containing several peas |
| artichoke leaves and shoots, blanched to eat |
| a species of onion from Asia, with slender bulbs |
| a plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, or spice in the culinary sense |
| a round, yellow fruit which grows underground, one of the world's fourth-largest food crop, used for french fries and chips for example |
Übersetzung und Bild
Versuche: 0 | Mais |
| Tomate |
| Lauchzwiebel / Frühlingszwiebel |
| Karotte |
| Kohl |
| Gurke |
| Gemüse |
| Erbse |
| Zwiebel |
| Salat |
| Bohne |
| Lauch |
| Mangold |
| Kartoffel |
| Sellerie |
