| Mais | corn suitable for being eaten by humans, as distinguished from corn raised as animal feed; a variety of maize with a high sugar content and prepared as a vegetable |
| Lauchzwiebel / Frühlingszwiebel | a species of onion from Asia, with slender bulbs |
| Lauch | a vegetable of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion |
| Reis | cereal plants of the grass family whose white seeds are used as food, being the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia |
| Sojabohne | a species of legume native to East Asia, classed as an oilseed, soybean meal is a primary, low-cost, source of protein for animal feeds and most prepackaged meals |
| Gemüse | a plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, or spice in the culinary sense |
| Kohl | the green, white or red leaves of an edible plant eaten as a vegetable |
| Gurke | a long plant with a green rind and crisp white flesh |
| Bohne | a rather small, but long, green, edible vegetable with many little seeds inside |
| Zwiebel | a plant allied to garlic, used as vegetable and spice, being grown underground, which can be used, usually chopped or sliced, in almost every type of food |
| Erbse | the small spherical, green seed or the seed-pod of the legume Pisum sativum, each pod containing several peas |
| Blumenkohl | an annual variety of cabbage, of which the white cluster of young flower stalks and buds is eaten as a vegetable |
| Karotte | a vegetable with a nutritious, juicy, orange, sweet root |
| Mangold | artichoke leaves and shoots, blanched to eat |
| Spinat | an edible flowering plant with green leaves, being an especially rich source of iron |
