Lauch | a vegetable of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion |
Gemüse | a plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, or spice in the culinary sense |
Lauchzwiebel / Frühlingszwiebel | a species of onion from Asia, with slender bulbs |
Salat | a food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise |
Mais | corn suitable for being eaten by humans, as distinguished from corn raised as animal feed; a variety of maize with a high sugar content and prepared as a vegetable |
Kartoffel | a round, yellow fruit which grows underground, one of the world's fourth-largest food crop, used for french fries and chips for example |
Sojabohne | a species of legume native to East Asia, classed as an oilseed, soybean meal is a primary, low-cost, source of protein for animal feeds and most prepackaged meals |
Reis | cereal plants of the grass family whose white seeds are used as food, being the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia |
Zwiebel | a plant allied to garlic, used as vegetable and spice, being grown underground, which can be used, usually chopped or sliced, in almost every type of food |
Tomate | a round, red savoury fruit when ripe, treated as a vegetable in horticulture |
Sellerie | a European herb of the carrot family; the green stalks of this herb eaten as a vegetable |
Kohl | the green, white or red leaves of an edible plant eaten as a vegetable |
Erbse | the small spherical, green seed or the seed-pod of the legume Pisum sativum, each pod containing several peas |
Blumenkohl | an annual variety of cabbage, of which the white cluster of young flower stalks and buds is eaten as a vegetable |
Gurke | a long plant with a green rind and crisp white flesh |
