Wortfeld: Hauptspeise - Liste 2

 

1. Vokabelliste: Vokabeln kennenlernen

  • Kartoffelbrei
    • mashed potatoes(Unzählbares Nomen)
    • Definition:
      • potatoes that have been boiled and mashed to a pulpy consistency
    • Übersetzung:
      • Kartoffelbrei
    • Beispiel:
      • The kids like their mashed potatoes really creamy.
  • Fischstäbchen
    • fish finger, fish fingers(Nomen)
    • Definition:
      • a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
    • Übersetzung:
      • Fischstäbchen
    • Beispiel:
      • Would you like fish fingers with your mashed potatoes?
      • Synonym(e):
        fish stick (AE)
  • Soße
    • sauce, sauces[sɔːs](Nomen)
    • Definition:
      • a liquid (often thickened) condiment or accompaniment to food
    • Übersetzung:
      • Soße
    • Beispiel:
      • The Italian restaurant down the road makes the best tomato sauce.
  • Salatsoße
    • dressing, dressings[ˈdɹɛsɪŋ](Nomen)
    • Definition:
      • cold sauce for salads
    • Übersetzung:
      • Salatsoße
    • Beispiel:
      • Would you like French or Italian dressing on your salad, Madam?
  • Sauerkraut
    • sauerkraut['sou(ə)r,krout](Unzählbares Nomen)
    • Definition:
      • a dish made by fermenting finely chopped cabbage
    • Übersetzung:
      • Sauerkraut
    • Beispiel:
      • Have you ever had sauerkraut?
  • Kotelett
    • chop, chops[ʧɒp](Nomen)
    • Definition:
      • a cut of meat, often containing a section of a rib
    • Übersetzung:
      • Kotelett
    • Beispiel:
      • I only like lamb chops with mint jelly.
  • Grillfest
    • barbecue, barbecues['barbikjuː](Nomen)
    • Definition:
      • a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium
    • Übersetzung:
      • Grillfest
    • Beispiel:
      • We're having a barbecue on Saturday, and you're invited.
    • baked beans(Nomen Mehrzahl)
    • Definition:
      • a food consisting of beans baked or stewed in a usually tomato-based sauce
    • Übersetzung:
      • weiße Bohnen in Tomatensoße
    • Beispiel:
      • Mum, can we have baked beans for dinner?
  • Öl
    • oil[ɔɪl](Unzählbares Nomen)
    • Definition:
      • liquid fat
    • Übersetzung:
      • Öl
    • Beispiel:
      • For my famous dressing I use olive oil.
  • Essig
    • vinegar[ˈvinəgər](Unzählbares Nomen)
    • Definition:
      • a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
    • Übersetzung:
      • Essig
    • Beispiel:
      • Some people like oil and vinegar on their salad.
  • Hackfleisch
    • mince[mɪns](Unzählbares Nomen)
    • Definition:
      • finely chopped meat
    • Übersetzung:
      • Hackfleisch
    • Beispiel:
      • Mince tastes really good fried in a pan with some chopped onion and tomato.
  • Gewürz
    • spice, spices[spaɪs](Nomen)
    • Definition:
      • a plant matter (usually dried) used to season or flavour food
    • Übersetzung:
      • Gewürz
    • Beispiel:
      • The chef uses many different kinds of spice for his dishes.
    • spicy['spaɪsi](Adjektiv)
    • Definition:
      • of, pertaining to, or containing spices like salt and pepper
    • Übersetzung:
      • scharf
    • Beispiel:
      • He prepared a spicy curry.
  • Salz
    • salt[sɒlt](Unzählbares Nomen)
    • Definition:
      • a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
    • Übersetzung:
      • Salz
    • Beispiel:
      • Can you please hand me the salt and pepper?
  • Pfeffer
    • pepper[ˈpɛpə](Unzählbares Nomen)
    • Definition:
      • a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae
    • Übersetzung:
      • Pfeffer
    • Beispiel:
      • Black pepper is native to South India.
  • Knoblauch
    • garlic[ˈgɑːlɪk](Unzählbares Nomen)
    • Definition:
      • a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
    • Übersetzung:
      • Knoblauch
    • Beispiel:
      • It is said that vampires don't like garlic.
  • Ketchup
    • ketchup[ˈkɛtʃ.ʌp](Unzählbares Nomen)
    • Definition:
      • a tomato-vinegar based sauce
    • Übersetzung:
      • Ketchup
    • Beispiel:
      • Sausages taste best with lots of ketchup.
  • Senf
    • mustard[ˈmʌstərd](Unzählbares Nomen)
    • Definition:
      • a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
    • Übersetzung:
      • Senf
    • Beispiel:
      • When the waitress brought the food I asked her if she had any Dijon mustard.
  • Reis
    • rice[ɹaɪs](Unzählbares Nomen)
    • Definition:
      • a grass whose seeds are used as food, cultivated especially in Asia
    • Übersetzung:
      • Reis
    • Beispiel:
      • Today we have salmon with rice on the side.
  • Knochen
    • bone, bones[boʊn](Nomen)
    • Definition:
      • a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates
    • Übersetzung:
      • Knochen
    • Beispiel:
      • Do you have an extra plate to put the left over bones on?
  • Kräuter
    • herb, herbs[hɜː(ɹ)b](Nomen)
    • Definition:
      • any green, leafy plant, or parts thereof, used to flavour or season food
      • a plant whose roots, leaves or seeds, etc are used in medicine
    • Übersetzung:
      • Kräuter
    • Beispiel:
      • I prefer to use fresh herbs for seasoning my dishes.
  • sauer
    • sour['saʊər](Adjektiv)
    • Definition:
      • having an acid, sharp or tangy taste
    • Übersetzung:
      • sauer
    • Beispiel:
      • The lemon tastes very sour.
  • Curry
    • curry[ˈkʌri](Unzählbares Nomen)
    • Definition:
      • a sauce or relish whose principal flavouring is curry powder
    • Übersetzung:
      • Curry
    • Beispiel:
      • Do you like chicken curry?
 

2. Vokabeltrainer: Neue Vokabeln üben

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3. Spiele und Quiz: Vokabeln spielerisch anwenden und so vertiefen

sauce
dressing
sauerkraut
chop
barbecue
oil
vinegar
mince
spice
spicy
salt
pepper
garlic
ketchup
mustard
rice
bone
herb
sour
curry
 
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        curry
        a sauce or relish whose principal flavouring is curry powder
        garlic
        a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
        spicy
        of, pertaining to, or containing spices like salt and pepper
        vinegar
        a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
        mashed potatoes
        potatoes that have been boiled and mashed to a pulpy consistency
        mince
        finely chopped meat
        dressing
        cold sauce for salads
        herb
        any green, leafy plant, or parts thereof, used to flavour or season food
        sauce
        a liquid (often thickened) condiment or accompaniment to food
        rice
        a grass whose seeds are used as food, cultivated especially in Asia
        baked beans
        a food consisting of beans baked or stewed in a usually tomato-based sauce
        oil
        liquid fat
        spice
        a plant matter (usually dried) used to season or flavour food
        salt
        a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
        chop
        a cut of meat, often containing a section of a rib
         
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        herb
        		Kräuter
        fish finger
        		Fischstäbchen
        garlic
        		Knoblauch
        barbecue
        		Grillfest
        mince
        		Hackfleisch
        baked beans
        		weiße Bohnen in Tomatensoße
        curry
        		Curry
        spice
        		Gewürz
        dressing
        		Salatsoße
        chop
        		Kotelett
        pepper
        		Pfeffer
        salt
        		Salz
        sauerkraut
        		Sauerkraut
        oil
        		Öl
        mashed potatoes
        		Kartoffelbrei
         
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        mustard
        mustard
        sour
        sour
        bone
        bone
        oil
        oil
        garlic
        garlic
        sauerkraut
        sauerkraut
        herb
        herbs
        curry
        curry
        vinegar
        vinegar
        fish finger
        fishfinger
        salt
        salt
        spice
        spice
        chop
        chop
        mince
        mince
         
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        Übersetzung und Definition

         
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        Essig
        a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
        scharf
        of, pertaining to, or containing spices like salt and pepper
        Salatsoße
        cold sauce for salads
        Sauerkraut
        a dish made by fermenting finely chopped cabbage
        Salz
        a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
        weiße Bohnen in Tomatensoße
        a food consisting of beans baked or stewed in a usually tomato-based sauce
        Kräuter
        any green, leafy plant, or parts thereof, used to flavour or season food
        Öl
        liquid fat
        Pfeffer
        a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae
        Knoblauch
        a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
        Kartoffelbrei
        potatoes that have been boiled and mashed to a pulpy consistency
        Reis
        a grass whose seeds are used as food, cultivated especially in Asia
        Curry
        a sauce or relish whose principal flavouring is curry powder
        Soße
        a liquid (often thickened) condiment or accompaniment to food
        Senf
        a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
         
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        barbecue
        a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium
        salt
        a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
        chop
        a cut of meat, often containing a section of a rib
        garlic
        a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
        sauce
        a liquid (often thickened) condiment or accompaniment to food
        sour
        having an acid, sharp or tangy taste
        sauerkraut
        a dish made by fermenting finely chopped cabbage
        oil
        liquid fat
        pepper
        a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae
        fishfinger
        a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
        mustard
        a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
        tomato ketchup
        a tomato-vinegar based sauce
        vinegar
        a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
         
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        Übersetzung und Bild

         
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        pepper
        		Pfeffer
        oil
        		Öl
        sauerkraut
        		Sauerkraut
        barbecue
        		Grillfest
        sour
        		sauer
        herbs
        		Kräuter
        garlic
        		Knoblauch
        mince
        		Hackfleisch
        mashed potatoes
        		Kartoffelbrei
        curry
        		Curry
        spice
        		Gewürz
        dressing
        		Salatsoße
        tomato ketchup
        		Ketchup
        vinegar
        		Essig
         
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