| |
|---|
| Kartoffelbrei |
| Fischstäbchen |
| Soße |
| Salatsoße |
| Sauerkraut |
| Kotelett |
| Grillfest |
| weiße Bohnen in Tomatensoße |
| Öl |
| Essig |
| Hackfleisch |
| Gewürz |
| scharf |
| Salz |
| Pfeffer |
| Knoblauch |
| Ketchup |
| Senf |
| Reis |
| Knochen |
| Kräuter |
| sauer |
| Curry |
imgserver-3-86508029
-
mashed potatoes(Unzählbares Nomen)
-
- potatoes that have been boiled and mashed to a pulpy consistency
-
-
- The kids like their mashed potatoes really creamy.
imgserver-3-86508029+1
-
fish finger, fish fingers(Nomen)
-
- a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
-
-
- Would you like fish fingers with your mashed potatoes?
-
imgserver-3-6991249
-
sauce, sauces[sɔːs](Nomen)
-
- a liquid (often thickened) condiment or accompaniment to food
-
-
- The Italian restaurant down the road makes the best tomato sauce.
imgserver-3-5084489
-
dressing, dressings[ˈdɹɛsɪŋ](Nomen)
-
-
-
- Would you like French or Italian dressing on your salad, Madam?
imgserver-3-200422329
-
sauerkraut['sou(ə)r,krout](Unzählbares Nomen)
-
- a dish made by fermenting finely chopped cabbage
-
-
- Have you ever had sauerkraut?
imgserver-3-5107453
-
-
- a cut of meat, often containing a section of a rib
-
-
- I only like lamb chops with mint jelly.
imgserver-3-5079242
-
barbecue, barbecues['barbikjuː](Nomen)
-
- a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium
-
-
- We're having a barbecue on Saturday, and you're invited.
-
baked beans(Nomen Mehrzahl)
-
- a food consisting of beans baked or stewed in a usually tomato-based sauce
-
- weiße Bohnen in Tomatensoße
-
- Mum, can we have baked beans for dinner?
imgserver-3-4711784
-
oil[ɔɪl](Unzählbares Nomen)
-
-
-
- For my famous dressing I use olive oil.
imgserver-3-4711784+1
-
vinegar[ˈvinəgər](Unzählbares Nomen)
-
- a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
-
-
- Some people like oil and vinegar on their salad.
imgserver-3-5107361
-
mince[mɪns](Unzählbares Nomen)
-
-
-
- Mince tastes really good fried in a pan with some chopped onion and tomato.
imgserver-3-2499528
-
spice, spices[spaɪs](Nomen)
-
- a plant matter (usually dried) used to season or flavour food
-
-
- The chef uses many different kinds of spice for his dishes.
-
-
- of, pertaining to, or containing spices like salt and pepper
-
-
- He prepared a spicy curry.
imgserver-3-4763888
-
salt[sɒlt](Unzählbares Nomen)
-
- a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
-
-
- Can you please hand me the salt and pepper?
imgserver-3-4763888+1
-
pepper[ˈpɛpə](Unzählbares Nomen)
-
- a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae
-
-
- Black pepper is native to South India.
imgserver-3-6515191
-
garlic[ˈgɑːlɪk](Unzählbares Nomen)
-
- a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
-
-
- It is said that vampires don't like garlic.
imgserver-3-5089545
-
ketchup[ˈkɛtʃ.ʌp](Unzählbares Nomen)
-
- a tomato-vinegar based sauce
-
-
- Sausages taste best with lots of ketchup.
imgserver-3-5089545+1
-
mustard[ˈmʌstərd](Unzählbares Nomen)
-
- a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
-
-
- When the waitress brought the food I asked her if she had any Dijon mustard.
imgserver-3-2324692
-
rice[ɹaɪs](Unzählbares Nomen)
-
- a grass whose seeds are used as food, cultivated especially in Asia
-
-
- Today we have salmon with rice on the side.
imgserver-3-4773811
-
-
- a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates
-
-
- Do you have an extra plate to put the left over bones on?
imgserver-3-4766167
-
herb, herbs[hɜː(ɹ)b](Nomen)
-
- any green, leafy plant, or parts thereof, used to flavour or season food
- a plant whose roots, leaves or seeds, etc are used in medicine
-
-
- I prefer to use fresh herbs for seasoning my dishes.
imgserver-3-5082102
-
-
- having an acid, sharp or tangy taste
-
-
- The lemon tastes very sour.
imgserver-3-86511178
-
curry[ˈkʌri](Unzählbares Nomen)
-
- a sauce or relish whose principal flavouring is curry powder
-
-
- Do you like chicken curry?
![]()
Anzeige
Gebe das richtige Wort in das Textfeld ein und bestätige dann deine Eingabe. Hast du einen Fehler gemacht, wird dieses Wort automatisch wiederholt! Lerne vielfältig mit Bildern, Übersetzungen und Beispielen, in dem du den Vokabeltrainer an deine Bedürfnisse anpasst.
Tastatur-Shortcuts: Enter: Auswerten / Zur nächsten Abfrage | Alt+1: Tipp | Alt+2: Lösung
Vervollständige das Wort, indem du die fehlenden Buchstaben eingibst!
| sauce |
| dressing |
| sauerkraut |
| chop |
| barbecue |
| oil |
| vinegar |
| mince |
| spice |
| spicy |
| salt |
| pepper |
| garlic |
| ketchup |
| mustard |
| rice |
| bone |
| herb |
| sour |
| curry |
Klicke auf die beiden Karten die zusammengehören!
Wort und Bild
Versuche: 0sour | |
dressing | |
curry | |
rice | |
sauerkraut | |
chop | |
mustard | |
fish finger | |
sauce | |
mashed potatoes | |
bone | |
salt | |
garlic | |
mince | |
Wort und Übersetzung
Versuche: 0rice | Reis |
salt | Salz |
mince | Hackfleisch |
spicy | scharf |
curry | Curry |
baked beans | weiße Bohnen in Tomatensoße |
pepper | Pfeffer |
oil | Öl |
ketchup | Ketchup |
barbecue | Grillfest |
dressing | Salatsoße |
fish finger | Fischstäbchen |
sour | sauer |
mustard | Senf |
sauce | Soße |
Wort und Defintion
Versuche: 0spice | a plant matter (usually dried) used to season or flavour food |
bone | a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates |
curry | a sauce or relish whose principal flavouring is curry powder |
pepper | a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae |
rice | a grass whose seeds are used as food, cultivated especially in Asia |
vinegar | a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid |
sour | having an acid, sharp or tangy taste |
salt | a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food |
oil | liquid fat |
baked beans | a food consisting of beans baked or stewed in a usually tomato-based sauce |
sauerkraut | a dish made by fermenting finely chopped cabbage |
dressing | cold sauce for salads |
mince | finely chopped meat |
barbecue | a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium |
fish finger | a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling |
Übersetzung und Definition
Versuche: 0| Öl | liquid fat |
| weiße Bohnen in Tomatensoße | a food consisting of beans baked or stewed in a usually tomato-based sauce |
| Senf | a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice |
| Sauerkraut | a dish made by fermenting finely chopped cabbage |
| sauer | having an acid, sharp or tangy taste |
| Kräuter | any green, leafy plant, or parts thereof, used to flavour or season food |
| Salz | a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food |
| Knoblauch | a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking |
| Kotelett | a cut of meat, often containing a section of a rib |
| Pfeffer | a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae |
| Soße | a liquid (often thickened) condiment or accompaniment to food |
| Kartoffelbrei | potatoes that have been boiled and mashed to a pulpy consistency |
| scharf | of, pertaining to, or containing spices like salt and pepper |
| Fischstäbchen | a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling |
| Essig | a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid |
Definition und Bild
Versuche: 0 | a tomato-vinegar based sauce |
| a dish made by fermenting finely chopped cabbage |
| a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food |
| potatoes that have been boiled and mashed to a pulpy consistency |
| finely chopped meat |
| a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling |
| a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae |
| any green, leafy plant, or parts thereof, used to flavour or season food |
| cold sauce for salads |
| a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking |
| a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium |
| a liquid (often thickened) condiment or accompaniment to food |
| a plant matter (usually dried) used to season or flavour food |
Übersetzung und Bild
Versuche: 0 | Grillfest |
| Senf |
| Curry |
| Knochen |
| sauer |
| Sauerkraut |
| Reis |
| Hackfleisch |
| Öl |
| Soße |
| Kräuter |
| Essig |
| Knoblauch |
| Salatsoße |
