Wortfeld: Hauptspeise - Liste 2

 

1. Vokabelliste: Vokabeln kennenlernen

  • Kartoffelbrei
    • mashed potatoes(Unzählbares Nomen)
    • Definition:
      • potatoes that have been boiled and mashed to a pulpy consistency
    • Übersetzung:
      • Kartoffelbrei
    • Beispiel:
      • The kids like their mashed potatoes really creamy.
  • Fischstäbchen
    • fish finger, fish fingers(Nomen)
    • Definition:
      • a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
    • Übersetzung:
      • Fischstäbchen
    • Beispiel:
      • Would you like fish fingers with your mashed potatoes?
      • Synonym(e):
        fish stick (AE)
  • Soße
    • sauce, sauces[sɔːs](Nomen)
    • Definition:
      • a liquid (often thickened) condiment or accompaniment to food
    • Übersetzung:
      • Soße
    • Beispiel:
      • The Italian restaurant down the road makes the best tomato sauce.
  • Salatsoße
    • dressing, dressings[ˈdɹɛsɪŋ](Nomen)
    • Definition:
      • cold sauce for salads
    • Übersetzung:
      • Salatsoße
    • Beispiel:
      • Would you like French or Italian dressing on your salad, Madam?
  • Sauerkraut
    • sauerkraut['sou(ə)r,krout](Unzählbares Nomen)
    • Definition:
      • a dish made by fermenting finely chopped cabbage
    • Übersetzung:
      • Sauerkraut
    • Beispiel:
      • Have you ever had sauerkraut?
  • Kotelett
    • chop, chops[ʧɒp](Nomen)
    • Definition:
      • a cut of meat, often containing a section of a rib
    • Übersetzung:
      • Kotelett
    • Beispiel:
      • I only like lamb chops with mint jelly.
  • Grillfest
    • barbecue, barbecues['barbikjuː](Nomen)
    • Definition:
      • a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium
    • Übersetzung:
      • Grillfest
    • Beispiel:
      • We're having a barbecue on Saturday, and you're invited.
    • baked beans(Nomen Mehrzahl)
    • Definition:
      • a food consisting of beans baked or stewed in a usually tomato-based sauce
    • Übersetzung:
      • weiße Bohnen in Tomatensoße
    • Beispiel:
      • Mum, can we have baked beans for dinner?
  • Öl
    • oil[ɔɪl](Unzählbares Nomen)
    • Definition:
      • liquid fat
    • Übersetzung:
      • Öl
    • Beispiel:
      • For my famous dressing I use olive oil.
  • Essig
    • vinegar[ˈvinəgər](Unzählbares Nomen)
    • Definition:
      • a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
    • Übersetzung:
      • Essig
    • Beispiel:
      • Some people like oil and vinegar on their salad.
  • Hackfleisch
    • mince[mɪns](Unzählbares Nomen)
    • Definition:
      • finely chopped meat
    • Übersetzung:
      • Hackfleisch
    • Beispiel:
      • Mince tastes really good fried in a pan with some chopped onion and tomato.
  • Gewürz
    • spice, spices[spaɪs](Nomen)
    • Definition:
      • a plant matter (usually dried) used to season or flavour food
    • Übersetzung:
      • Gewürz
    • Beispiel:
      • The chef uses many different kinds of spice for his dishes.
    • spicy['spaɪsi](Adjektiv)
    • Definition:
      • of, pertaining to, or containing spices like salt and pepper
    • Übersetzung:
      • scharf
    • Beispiel:
      • He prepared a spicy curry.
  • Salz
    • salt[sɒlt](Unzählbares Nomen)
    • Definition:
      • a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
    • Übersetzung:
      • Salz
    • Beispiel:
      • Can you please hand me the salt and pepper?
  • Pfeffer
    • pepper[ˈpɛpə](Unzählbares Nomen)
    • Definition:
      • a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae
    • Übersetzung:
      • Pfeffer
    • Beispiel:
      • Black pepper is native to South India.
  • Knoblauch
    • garlic[ˈgɑːlɪk](Unzählbares Nomen)
    • Definition:
      • a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
    • Übersetzung:
      • Knoblauch
    • Beispiel:
      • It is said that vampires don't like garlic.
  • Ketchup
    • ketchup[ˈkɛtʃ.ʌp](Unzählbares Nomen)
    • Definition:
      • a tomato-vinegar based sauce
    • Übersetzung:
      • Ketchup
    • Beispiel:
      • Sausages taste best with lots of ketchup.
  • Senf
    • mustard[ˈmʌstərd](Unzählbares Nomen)
    • Definition:
      • a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
    • Übersetzung:
      • Senf
    • Beispiel:
      • When the waitress brought the food I asked her if she had any Dijon mustard.
  • Reis
    • rice[ɹaɪs](Unzählbares Nomen)
    • Definition:
      • a grass whose seeds are used as food, cultivated especially in Asia
    • Übersetzung:
      • Reis
    • Beispiel:
      • Today we have salmon with rice on the side.
  • Knochen
    • bone, bones[boʊn](Nomen)
    • Definition:
      • a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates
    • Übersetzung:
      • Knochen
    • Beispiel:
      • Do you have an extra plate to put the left over bones on?
  • Kräuter
    • herb, herbs[hɜː(ɹ)b](Nomen)
    • Definition:
      • any green, leafy plant, or parts thereof, used to flavour or season food
      • a plant whose roots, leaves or seeds, etc are used in medicine
    • Übersetzung:
      • Kräuter
    • Beispiel:
      • I prefer to use fresh herbs for seasoning my dishes.
  • sauer
    • sour['saʊər](Adjektiv)
    • Definition:
      • having an acid, sharp or tangy taste
    • Übersetzung:
      • sauer
    • Beispiel:
      • The lemon tastes very sour.
  • Curry
    • curry[ˈkʌri](Unzählbares Nomen)
    • Definition:
      • a sauce or relish whose principal flavouring is curry powder
    • Übersetzung:
      • Curry
    • Beispiel:
      • Do you like chicken curry?
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sauce
dressing
sauerkraut
chop
barbecue
oil
vinegar
mince
spice
spicy
salt
pepper
garlic
ketchup
mustard
rice
bone
herb
sour
curry
 
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        ketchup
        a tomato-vinegar based sauce
        salt
        a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
        sauerkraut
        a dish made by fermenting finely chopped cabbage
        fish finger
        a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
        garlic
        a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
        mince
        finely chopped meat
        vinegar
        a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
        baked beans
        a food consisting of beans baked or stewed in a usually tomato-based sauce
        sauce
        a liquid (often thickened) condiment or accompaniment to food
        bone
        a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates
        chop
        a cut of meat, often containing a section of a rib
        dressing
        cold sauce for salads
        sour
        having an acid, sharp or tangy taste
        barbecue
        a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium
        rice
        a grass whose seeds are used as food, cultivated especially in Asia
         
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        garlic
        		Knoblauch
        curry
        		Curry
        bone
        		Knochen
        ketchup
        		Ketchup
        baked beans
        		weiße Bohnen in Tomatensoße
        dressing
        		Salatsoße
        mashed potatoes
        		Kartoffelbrei
        fish finger
        		Fischstäbchen
        rice
        		Reis
        pepper
        		Pfeffer
        spicy
        		scharf
        herb
        		Kräuter
        barbecue
        		Grillfest
        vinegar
        		Essig
        mustard
        		Senf
         
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        Wort und Bild

         
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        mustard
        mustard
        curry
        curry
        garlic
        garlic
        bone
        bone
        barbecue
        barbecue
        mince
        mince
        salt
        salt
        dressing
        dressing
        chop
        chop
        vinegar
        vinegar
        ketchup
        tomato ketchup
        herb
        herbs
        sour
        sour
        oil
        oil
         
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        Übersetzung und Definition

         
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        Gewürz
        a plant matter (usually dried) used to season or flavour food
        Knoblauch
        a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
        Ketchup
        a tomato-vinegar based sauce
        scharf
        of, pertaining to, or containing spices like salt and pepper
        Salz
        a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
        Reis
        a grass whose seeds are used as food, cultivated especially in Asia
        Fischstäbchen
        a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
        Senf
        a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
        Sauerkraut
        a dish made by fermenting finely chopped cabbage
        Hackfleisch
        finely chopped meat
        Essig
        a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
        Salatsoße
        cold sauce for salads
        Öl
        liquid fat
        Kotelett
        a cut of meat, often containing a section of a rib
        weiße Bohnen in Tomatensoße
        a food consisting of beans baked or stewed in a usually tomato-based sauce
         
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        herbs
        any green, leafy plant, or parts thereof, used to flavour or season food
        fishfinger
        a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
        tomato ketchup
        a tomato-vinegar based sauce
        garlic
        a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
        salt
        a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
        rice
        a grass whose seeds are used as food, cultivated especially in Asia
        oil
        liquid fat
        curry
        a sauce or relish whose principal flavouring is curry powder
        mashed potatoes
        potatoes that have been boiled and mashed to a pulpy consistency
        mustard
        a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
        vinegar
        a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
        dressing
        cold sauce for salads
        pepper
        a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae
        sauce
        a liquid (often thickened) condiment or accompaniment to food
         
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        spice
        		Gewürz
        sauce
        		Soße
        oil
        		Öl
        sauerkraut
        		Sauerkraut
        rice
        		Reis
        salt
        		Salz
        mustard
        		Senf
        curry
        		Curry
        tomato ketchup
        		Ketchup
        herbs
        		Kräuter
        garlic
        		Knoblauch
        fishfinger
        		Fischstäbchen
        dressing
        		Salatsoße
         
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