Wortfeld: Hauptspeise - Liste 2
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Kartoffelbrei | |
Fischstäbchen | |
Soße | |
Salatsoße | |
Sauerkraut | |
Kotelett | |
Grillfest | |
weiße Bohnen in Tomatensoße | |
Öl | |
Essig | |
Hackfleisch | |
Gewürz | |
scharf | |
Salz | |
Pfeffer | |
Knoblauch | |
Ketchup | |
Senf | |
Reis | |
Knochen | |
Kräuter | |
sauer | |
Curry |
Bild anzeigen
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Übersetzung anzeigen
Übersetzung:- Fischstäbchen
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Details anzeigen
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Synonym(e):fish stick (AE)
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Bild anzeigen
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Übersetzung anzeigen
Übersetzung:- Grillfest
Bild anzeigen
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Übersetzung anzeigen
Übersetzung:- Essig
Bild anzeigen
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Übersetzung anzeigen
Übersetzung:- Pfeffer
Bild anzeigen
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Übersetzung anzeigen
Übersetzung:- Knoblauch
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Übersetzung anzeigen
Übersetzung:- Senf
Bild anzeigen
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Übersetzung anzeigen
Übersetzung:- Knochen
Bild anzeigen
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Übersetzung anzeigen
Übersetzung:- Kräuter
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Vervollständige das Wort, indem du die fehlenden Buchstaben eingibst!
sauce |
dressing |
sauerkraut |
chop |
barbecue |
oil |
vinegar |
mince |
spice |
spicy |
salt |
pepper |
garlic |
ketchup |
mustard |
rice |
bone |
herb |
sour |
curry |
de
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Wort und Bild
de
ketchup | ![]() |
salt | ![]() |
sauce | ![]() |
rice | ![]() |
vinegar | ![]() |
mashed potatoes | ![]() |
spice | ![]() |
curry | ![]() |
chop | ![]() |
sauerkraut | ![]() |
bone | ![]() |
garlic | ![]() |
pepper | ![]() |
mustard | ![]() |
Wort und Übersetzung
de
mustard | Senf |
mince | Hackfleisch |
oil | Öl |
bone | Knochen |
dressing | Salatsoße |
rice | Reis |
spicy | scharf |
pepper | Pfeffer |
curry | Curry |
fish finger | Fischstäbchen |
sauerkraut | Sauerkraut |
sauce | Soße |
baked beans | weiße Bohnen in Tomatensoße |
salt | Salz |
mashed potatoes | Kartoffelbrei |
Wort und Defintion
de
pepper | a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae |
mince | finely chopped meat |
fish finger | a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling |
barbecue | a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium |
curry | a sauce or relish whose principal flavouring is curry powder |
dressing | cold sauce for salads |
sauce | a liquid (often thickened) condiment or accompaniment to food |
oil | liquid fat |
sauerkraut | a dish made by fermenting finely chopped cabbage |
spicy | of, pertaining to, or containing spices like salt and pepper |
garlic | a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking |
spice | a plant matter (usually dried) used to season or flavour food |
sour | having an acid, sharp or tangy taste |
bone | a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates |
salt | a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food |
Übersetzung und Definition
de
Fischstäbchen | a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling |
Reis | a grass whose seeds are used as food, cultivated especially in Asia |
Sauerkraut | a dish made by fermenting finely chopped cabbage |
Senf | a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice |
Hackfleisch | finely chopped meat |
Curry | a sauce or relish whose principal flavouring is curry powder |
Öl | liquid fat |
Ketchup | a tomato-vinegar based sauce |
Kartoffelbrei | potatoes that have been boiled and mashed to a pulpy consistency |
Knochen | a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates |
sauer | having an acid, sharp or tangy taste |
Grillfest | a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium |
Pfeffer | a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae |
Kotelett | a cut of meat, often containing a section of a rib |
Knoblauch | a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking |
Definition und Bild
de
![]() | potatoes that have been boiled and mashed to a pulpy consistency |
![]() | a sauce or relish whose principal flavouring is curry powder |
![]() | a cut of meat, often containing a section of a rib |
![]() | a grass whose seeds are used as food, cultivated especially in Asia |
![]() | having an acid, sharp or tangy taste |
![]() | a plant matter (usually dried) used to season or flavour food |
![]() | cold sauce for salads |
![]() | a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food |
![]() | a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae |
![]() | a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates |
![]() | a tomato-vinegar based sauce |
![]() | a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid |
![]() | a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice |
Übersetzung und Bild
de
![]() | Kräuter |
![]() | Salatsoße |
![]() | Hackfleisch |
![]() | Reis |
![]() | Ketchup |
![]() | Kotelett |
![]() | sauer |
![]() | Salz |
![]() | Essig |
![]() | Curry |
![]() | Knochen |
![]() | Knoblauch |
![]() | Senf |