| |
|---|
| Kartoffelbrei |
| Fischstäbchen |
| Soße |
| Salatsoße |
| Sauerkraut |
| Kotelett |
| Grillfest |
| weiße Bohnen in Tomatensoße |
| Öl |
| Essig |
| Hackfleisch |
| Gewürz |
| scharf |
| Salz |
| Pfeffer |
| Knoblauch |
| Ketchup |
| Senf |
| Reis |
| Knochen |
| Kräuter |
| sauer |
| Curry |
imgserver-3-86508029
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mashed potatoes(Unzählbares Nomen)
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- potatoes that have been boiled and mashed to a pulpy consistency
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- The kids like their mashed potatoes really creamy.
imgserver-3-86508029+1
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fish finger, fish fingers(Nomen)
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- a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
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- Would you like fish fingers with your mashed potatoes?
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imgserver-3-6991249
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sauce, sauces[sɔːs](Nomen)
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- a liquid (often thickened) condiment or accompaniment to food
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- The Italian restaurant down the road makes the best tomato sauce.
imgserver-3-5084489
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dressing, dressings[ˈdɹɛsɪŋ](Nomen)
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- Would you like French or Italian dressing on your salad, Madam?
imgserver-3-200422329
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sauerkraut['sou(ə)r,krout](Unzählbares Nomen)
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- a dish made by fermenting finely chopped cabbage
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- Have you ever had sauerkraut?
imgserver-3-5107453
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- a cut of meat, often containing a section of a rib
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- I only like lamb chops with mint jelly.
imgserver-3-5079242
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barbecue, barbecues['barbikjuː](Nomen)
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- a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium
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- We're having a barbecue on Saturday, and you're invited.
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baked beans(Nomen Mehrzahl)
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- a food consisting of beans baked or stewed in a usually tomato-based sauce
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- weiße Bohnen in Tomatensoße
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- Mum, can we have baked beans for dinner?
imgserver-3-4711784
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oil[ɔɪl](Unzählbares Nomen)
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-
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- For my famous dressing I use olive oil.
imgserver-3-4711784+1
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vinegar[ˈvinəgər](Unzählbares Nomen)
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- a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
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- Some people like oil and vinegar on their salad.
imgserver-3-5107361
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mince[mɪns](Unzählbares Nomen)
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-
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- Mince tastes really good fried in a pan with some chopped onion and tomato.
imgserver-3-2499528
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spice, spices[spaɪs](Nomen)
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- a plant matter (usually dried) used to season or flavour food
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-
- The chef uses many different kinds of spice for his dishes.
-
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- of, pertaining to, or containing spices like salt and pepper
-
-
- He prepared a spicy curry.
imgserver-3-4763888
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salt[sɒlt](Unzählbares Nomen)
-
- a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
-
-
- Can you please hand me the salt and pepper?
imgserver-3-4763888+1
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pepper[ˈpɛpə](Unzählbares Nomen)
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- a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae
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- Black pepper is native to South India.
imgserver-3-6515191
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garlic[ˈgɑːlɪk](Unzählbares Nomen)
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- a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
-
-
- It is said that vampires don't like garlic.
imgserver-3-5089545
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ketchup[ˈkɛtʃ.ʌp](Unzählbares Nomen)
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- a tomato-vinegar based sauce
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- Sausages taste best with lots of ketchup.
imgserver-3-5089545+1
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mustard[ˈmʌstərd](Unzählbares Nomen)
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- a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
-
-
- When the waitress brought the food I asked her if she had any Dijon mustard.
imgserver-3-2324692
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rice[ɹaɪs](Unzählbares Nomen)
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- a grass whose seeds are used as food, cultivated especially in Asia
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-
- Today we have salmon with rice on the side.
imgserver-3-4773811
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- a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates
-
-
- Do you have an extra plate to put the left over bones on?
imgserver-3-4766167
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herb, herbs[hɜː(ɹ)b](Nomen)
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- any green, leafy plant, or parts thereof, used to flavour or season food
- a plant whose roots, leaves or seeds, etc are used in medicine
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- I prefer to use fresh herbs for seasoning my dishes.
imgserver-3-5082102
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- having an acid, sharp or tangy taste
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- The lemon tastes very sour.
imgserver-3-86511178
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curry[ˈkʌri](Unzählbares Nomen)
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- a sauce or relish whose principal flavouring is curry powder
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-
- Do you like chicken curry?
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Vervollständige das Wort, indem du die fehlenden Buchstaben eingibst!
| sauce |
| dressing |
| sauerkraut |
| chop |
| barbecue |
| oil |
| vinegar |
| mince |
| spice |
| spicy |
| salt |
| pepper |
| garlic |
| ketchup |
| mustard |
| rice |
| bone |
| herb |
| sour |
| curry |
Klicke auf die beiden Karten die zusammengehören!
Wort und Bild
Versuche: 0salt | |
chop | |
barbecue | |
fish finger | |
rice | |
mince | |
herb | |
garlic | |
curry | |
pepper | |
dressing | |
bone | |
mustard | |
sauce | |
Wort und Übersetzung
Versuche: 0garlic | Knoblauch |
barbecue | Grillfest |
spice | Gewürz |
curry | Curry |
rice | Reis |
vinegar | Essig |
sauerkraut | Sauerkraut |
herb | Kräuter |
oil | Öl |
chop | Kotelett |
mustard | Senf |
sour | sauer |
bone | Knochen |
baked beans | weiße Bohnen in Tomatensoße |
salt | Salz |
Wort und Defintion
Versuche: 0fish finger | a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling |
spicy | of, pertaining to, or containing spices like salt and pepper |
baked beans | a food consisting of beans baked or stewed in a usually tomato-based sauce |
salt | a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food |
oil | liquid fat |
vinegar | a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid |
herb | any green, leafy plant, or parts thereof, used to flavour or season food |
barbecue | a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium |
garlic | a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking |
spice | a plant matter (usually dried) used to season or flavour food |
rice | a grass whose seeds are used as food, cultivated especially in Asia |
dressing | cold sauce for salads |
mustard | a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice |
sauerkraut | a dish made by fermenting finely chopped cabbage |
sour | having an acid, sharp or tangy taste |
Übersetzung und Definition
Versuche: 0| Pfeffer | a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae |
| Hackfleisch | finely chopped meat |
| Knochen | a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates |
| scharf | of, pertaining to, or containing spices like salt and pepper |
| Kartoffelbrei | potatoes that have been boiled and mashed to a pulpy consistency |
| Ketchup | a tomato-vinegar based sauce |
| Gewürz | a plant matter (usually dried) used to season or flavour food |
| Senf | a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice |
| Kotelett | a cut of meat, often containing a section of a rib |
| Knoblauch | a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking |
| Sauerkraut | a dish made by fermenting finely chopped cabbage |
| Kräuter | any green, leafy plant, or parts thereof, used to flavour or season food |
| Salatsoße | cold sauce for salads |
| sauer | having an acid, sharp or tangy taste |
| Soße | a liquid (often thickened) condiment or accompaniment to food |
Definition und Bild
Versuche: 0 | potatoes that have been boiled and mashed to a pulpy consistency |
| finely chopped meat |
| a dish made by fermenting finely chopped cabbage |
| cold sauce for salads |
| a tomato-vinegar based sauce |
| a liquid (often thickened) condiment or accompaniment to food |
| a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling |
| a plant matter (usually dried) used to season or flavour food |
| having an acid, sharp or tangy taste |
| a cut of meat, often containing a section of a rib |
| a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates |
| a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae |
| a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid |
| a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice |
Übersetzung und Bild
Versuche: 0 | Ketchup |
| Kräuter |
| Curry |
| Salatsoße |
| Soße |
| Knochen |
| Salz |
| Knoblauch |
| Grillfest |
| sauer |
| Gewürz |
| Sauerkraut |
| Hackfleisch |
| Kartoffelbrei |
