Wortfeld: Hauptspeise - Liste 2

  1. Vokabelliste: Neue Vokabeln lernen
  2. Vokabeltrainer: Vokabeln üben und einprägen
  3. Spiele und Quiz: Vokabeln mit Spaß lernen und vertiefen
  4. mp3 und pdf zum Download: Flexibel und mobil lernen
 

Vokabelliste : Neue Vokabeln lernen

Gewinne mit der Tabelle einen Überblick über die neuen Vokabeln. Lerne anschließend in der Slideshow die Vokabeln mit Definition und Beispielen im Detail kennen.
   
 
   
 
mashed potatoes
 
Kartoffelbrei
 
fish finger
 
Fischstäbchen
 
sauce
 
Soße
 
dressing
 
Salatsoße
 
sauerkraut
 
Sauerkraut
 
chop
 
Kotelett
 
barbecue
 
Grillfest
 
baked beans
 
weiße Bohnen in Tomatensoße
 
oil
 
Öl
 
vinegar
 
Essig
 
mince
 
Hackfleisch
 
spice
 
Gewürz
 
spicy
 
scharf
 
salt
 
Salz
 
pepper
 
Pfeffer
 
garlic
 
Knoblauch
 
ketchup
 
Ketchup
 
mustard
 
Senf
 
rice
 
Reis
 
bone
 
Knochen
 
herb
 
Kräuter
 
sour
 
sauer
 
curry
 
Curry
 
 
  • Kartoffelbrei
    • mashed potatoes(Unzählbares Nomen)
    • Definition:
      • potatoes that have been boiled and mashed to a pulpy consistency
    • Übersetzung:
      • Kartoffelbrei
    • Beispiel:
      • The kids like their mashed potatoes really creamy.
  • Fischstäbchen
    • fish finger, fish fingers(Nomen)
    • Definition:
      • a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
    • Übersetzung:
      • Fischstäbchen
    • Beispiel:
      • Would you like fish fingers with your mashed potatoes?
      • Synonym(e):
        fish stick (AE)
  • Soße
    • sauce, sauces[sɔːs](Nomen)
    • Definition:
      • a liquid (often thickened) condiment or accompaniment to food
    • Übersetzung:
      • Soße
    • Beispiel:
      • The Italian restaurant down the road makes the best tomato sauce.
  • Salatsoße
    • dressing, dressings[ˈdɹɛsɪŋ](Nomen)
    • Definition:
      • cold sauce for salads
    • Übersetzung:
      • Salatsoße
    • Beispiel:
      • Would you like French or Italian dressing on your salad, Madam?
  • Sauerkraut
    • sauerkraut['sou(ə)r,krout](Unzählbares Nomen)
    • Definition:
      • a dish made by fermenting finely chopped cabbage
    • Übersetzung:
      • Sauerkraut
    • Beispiel:
      • Have you ever had sauerkraut?
  • Kotelett
    • chop, chops[ʧɒp](Nomen)
    • Definition:
      • a cut of meat, often containing a section of a rib
    • Übersetzung:
      • Kotelett
    • Beispiel:
      • I only like lamb chops with mint jelly.
  • Grillfest
    • barbecue, barbecues['barbikjuː](Nomen)
    • Definition:
      • a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium
    • Übersetzung:
      • Grillfest
    • Beispiel:
      • We're having a barbecue on Saturday, and you're invited.
    • baked beans(Nomen Mehrzahl)
    • Definition:
      • a food consisting of beans baked or stewed in a usually tomato-based sauce
    • Übersetzung:
      • weiße Bohnen in Tomatensoße
    • Beispiel:
      • Mum, can we have baked beans for dinner?
  • Öl
    • oil[ɔɪl](Unzählbares Nomen)
    • Definition:
      • liquid fat
    • Übersetzung:
      • Öl
    • Beispiel:
      • For my famous dressing I use olive oil.
  • Essig
    • vinegar[ˈvinəgər](Unzählbares Nomen)
    • Definition:
      • a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
    • Übersetzung:
      • Essig
    • Beispiel:
      • Some people like oil and vinegar on their salad.
  • Hackfleisch
    • mince[mɪns](Unzählbares Nomen)
    • Definition:
      • finely chopped meat
    • Übersetzung:
      • Hackfleisch
    • Beispiel:
      • Mince tastes really good fried in a pan with some chopped onion and tomato.
  • Gewürz
    • spice, spices[spaɪs](Nomen)
    • Definition:
      • a plant matter (usually dried) used to season or flavour food
    • Übersetzung:
      • Gewürz
    • Beispiel:
      • The chef uses many different kinds of spice for his dishes.
    • spicy['spaɪsi](Adjektiv)
    • Definition:
      • of, pertaining to, or containing spices like salt and pepper
    • Übersetzung:
      • scharf
    • Beispiel:
      • He prepared a spicy curry.
  • Salz
    • salt[sɒlt](Unzählbares Nomen)
    • Definition:
      • a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
    • Übersetzung:
      • Salz
    • Beispiel:
      • Can you please hand me the salt and pepper?
  • Pfeffer
    • pepper[ˈpɛpə](Unzählbares Nomen)
    • Definition:
      • a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae
    • Übersetzung:
      • Pfeffer
    • Beispiel:
      • Black pepper is native to South India.
  • Knoblauch
    • garlic[ˈgɑːlɪk](Unzählbares Nomen)
    • Definition:
      • a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
    • Übersetzung:
      • Knoblauch
    • Beispiel:
      • It is said that vampires don't like garlic.
  • Ketchup
    • ketchup[ˈkɛtʃ.ʌp](Unzählbares Nomen)
    • Definition:
      • a tomato-vinegar based sauce
    • Übersetzung:
      • Ketchup
    • Beispiel:
      • Sausages taste best with lots of ketchup.
  • Senf
    • mustard[ˈmʌstərd](Unzählbares Nomen)
    • Definition:
      • a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
    • Übersetzung:
      • Senf
    • Beispiel:
      • When the waitress brought the food I asked her if she had any Dijon mustard.
  • Reis
    • rice[ɹaɪs](Unzählbares Nomen)
    • Definition:
      • a grass whose seeds are used as food, cultivated especially in Asia
    • Übersetzung:
      • Reis
    • Beispiel:
      • Today we have salmon with rice on the side.
  • Knochen
    • bone, bones[boʊn](Nomen)
    • Definition:
      • a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates
    • Übersetzung:
      • Knochen
    • Beispiel:
      • Do you have an extra plate to put the left over bones on?
  • Kräuter
    • herb, herbs[hɜː(ɹ)b](Nomen)
    • Definition:
      • any green, leafy plant, or parts thereof, used to flavour or season food
      • a plant whose roots, leaves or seeds, etc are used in medicine
    • Übersetzung:
      • Kräuter
    • Beispiel:
      • I prefer to use fresh herbs for seasoning my dishes.
  • sauer
    • sour['saʊər](Adjektiv)
    • Definition:
      • having an acid, sharp or tangy taste
    • Übersetzung:
      • sauer
    • Beispiel:
      • The lemon tastes very sour.
  • Curry
    • curry[ˈkʌri](Unzählbares Nomen)
    • Definition:
      • a sauce or relish whose principal flavouring is curry powder
    • Übersetzung:
      • Curry
    • Beispiel:
      • Do you like chicken curry?
 

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Spiele und Quiz : Vokabeln mit Spaß lernen und vertiefen

Vervollständige das Wort, indem du die fehlenden Buchstaben eingibst!
sauce
dressing
sauerkraut
chop
barbecue
oil
vinegar
mince
spice
spicy
salt
pepper
garlic
ketchup
mustard
rice
bone
herb
sour
curry
 
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        Wort und Bild

         
        de
        Versuche: 0

        mince
        mince
        herb
        herbs
        oil
        oil
        chop
        chop
        curry
        curry
        sauerkraut
        sauerkraut
        ketchup
        tomato ketchup
        barbecue
        barbecue
        pepper
        pepper
        bone
        bone
        vinegar
        vinegar
        dressing
        dressing
        spice
        spice
         
         
         

        Wort und Übersetzung

         
        de
        Versuche: 0

        pepper
        Pfeffer
        sauerkraut
        Sauerkraut
        dressing
        Salatsoße
        garlic
        Knoblauch
        oil
        Öl
        sauce
        Soße
        ketchup
        Ketchup
        rice
        Reis
        chop
        Kotelett
        vinegar
        Essig
        herb
        Kräuter
        mince
        Hackfleisch
        spice
        Gewürz
        spicy
        scharf
        curry
        Curry
         
         
         

        Wort und Defintion

         
        de
        Versuche: 0

        herb
        any green, leafy plant, or parts thereof, used to flavour or season food
        vinegar
        a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
        chop
        a cut of meat, often containing a section of a rib
        bone
        a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates
        sauerkraut
        a dish made by fermenting finely chopped cabbage
        curry
        a sauce or relish whose principal flavouring is curry powder
        garlic
        a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
        baked beans
        a food consisting of beans baked or stewed in a usually tomato-based sauce
        spice
        a plant matter (usually dried) used to season or flavour food
        sour
        having an acid, sharp or tangy taste
        mashed potatoes
        potatoes that have been boiled and mashed to a pulpy consistency
        fish finger
        a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
        sauce
        a liquid (often thickened) condiment or accompaniment to food
        spicy
        of, pertaining to, or containing spices like salt and pepper
        barbecue
        a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium
         
         
         

        Übersetzung und Definition

         
        de
        Versuche: 0

        Knoblauch
        a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
        Kartoffelbrei
        potatoes that have been boiled and mashed to a pulpy consistency
        Senf
        a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
        Ketchup
        a tomato-vinegar based sauce
        Hackfleisch
        finely chopped meat
        Gewürz
        a plant matter (usually dried) used to season or flavour food
        Kotelett
        a cut of meat, often containing a section of a rib
        Sauerkraut
        a dish made by fermenting finely chopped cabbage
        Fischstäbchen
        a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
        Salatsoße
        cold sauce for salads
        Pfeffer
        a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae
        Soße
        a liquid (often thickened) condiment or accompaniment to food
        Salz
        a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
        scharf
        of, pertaining to, or containing spices like salt and pepper
        weiße Bohnen in Tomatensoße
        a food consisting of beans baked or stewed in a usually tomato-based sauce
         
         
         

        Definition und Bild

         
        de
        Versuche: 0

        herbs
        any green, leafy plant, or parts thereof, used to flavour or season food
        fishfinger
        a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
        chop
        a cut of meat, often containing a section of a rib
        sauerkraut
        a dish made by fermenting finely chopped cabbage
        sour
        having an acid, sharp or tangy taste
        bone
        a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates
        vinegar
        a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
        dressing
        cold sauce for salads
        mustard
        a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
        tomato ketchup
        a tomato-vinegar based sauce
        mashed potatoes
        potatoes that have been boiled and mashed to a pulpy consistency
        mince
        finely chopped meat
        salt
        a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
         
         
         

        Übersetzung und Bild

         
        de
        Versuche: 0

        tomato ketchup
        Ketchup
        sour
        sauer
        mashed potatoes
        Kartoffelbrei
        chop
        Kotelett
        vinegar
        Essig
        mustard
        Senf
        bone
        Knochen
        fishfinger
        Fischstäbchen
        salt
        Salz
        barbecue
        Grillfest
        sauerkraut
        Sauerkraut
        mince
        Hackfleisch
        sauce
        Soße
        dressing
        Salatsoße
         
         
         
         

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