Wortfeld: Getreide

a species of cereal grain grown for its seed, which is known by the same name, makes up a large part of the diet of horses and is regularly fed to cattle as well

a plant that encases its seed in a thin fibre that is harvested and used as a fabric or cloth

a grass, closely related to barley and wheat, used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder

the harvested seeds of various grass-related food crops e.g. wheat, corn, barley

the most widely grown crop in the Americas, a grass domesticated by indigenous peoples in Mesoamerica, also known as corn

a small genus of flowering plants native to temperate regions of the Northern Hemisphere, from whose flowers beer or ale is brewed

any of several cereal grains, of the genus Triticum, that yields flour as used in baking

a strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks

a strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks

a grass, closely related to barley and wheat, used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder

the harvested seeds of various grass-related food crops e.g. wheat, corn, barley

a plant that encases its seed in a thin fibre that is harvested and used as a fabric or cloth

the most widely grown crop in the Americas, a grass domesticated by indigenous peoples in Mesoamerica, also known as corn

a species of cereal grain grown for its seed, which is known by the same name, makes up a large part of the diet of horses and is regularly fed to cattle as well

any of several cereal grains, of the genus Triticum, that yields flour as used in baking

a small genus of flowering plants native to temperate regions of the Northern Hemisphere, from whose flowers beer or ale is brewed

a small genus of flowering plants native to temperate regions of the Northern Hemisphere, from whose flowers beer or ale is brewed

a strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks

the harvested seeds of various grass-related food crops e.g. wheat, corn, barley

a species of cereal grain grown for its seed, which is known by the same name, makes up a large part of the diet of horses and is regularly fed to cattle as well

any of several cereal grains, of the genus Triticum, that yields flour as used in baking

a plant that encases its seed in a thin fibre that is harvested and used as a fabric or cloth

the most widely grown crop in the Americas, a grass domesticated by indigenous peoples in Mesoamerica, also known as corn

a grass, closely related to barley and wheat, used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder