Wortfeld: Getreide

a strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks

the most widely grown crop in the Americas, a grass domesticated by indigenous peoples in Mesoamerica, also known as corn

any of several cereal grains, of the genus Triticum, that yields flour as used in baking

a species of cereal grain grown for its seed, which is known by the same name, makes up a large part of the diet of horses and is regularly fed to cattle as well

a grass, closely related to barley and wheat, used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder

a plant that encases its seed in a thin fibre that is harvested and used as a fabric or cloth

the harvested seeds of various grass-related food crops e.g. wheat, corn, barley

a small genus of flowering plants native to temperate regions of the Northern Hemisphere, from whose flowers beer or ale is brewed

a strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks

a plant that encases its seed in a thin fibre that is harvested and used as a fabric or cloth

the most widely grown crop in the Americas, a grass domesticated by indigenous peoples in Mesoamerica, also known as corn

any of several cereal grains, of the genus Triticum, that yields flour as used in baking

a grass, closely related to barley and wheat, used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder

a species of cereal grain grown for its seed, which is known by the same name, makes up a large part of the diet of horses and is regularly fed to cattle as well

the harvested seeds of various grass-related food crops e.g. wheat, corn, barley

a small genus of flowering plants native to temperate regions of the Northern Hemisphere, from whose flowers beer or ale is brewed

the harvested seeds of various grass-related food crops e.g. wheat, corn, barley

a grass, closely related to barley and wheat, used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder

a species of cereal grain grown for its seed, which is known by the same name, makes up a large part of the diet of horses and is regularly fed to cattle as well

a small genus of flowering plants native to temperate regions of the Northern Hemisphere, from whose flowers beer or ale is brewed

a strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks

the most widely grown crop in the Americas, a grass domesticated by indigenous peoples in Mesoamerica, also known as corn

any of several cereal grains, of the genus Triticum, that yields flour as used in baking

a plant that encases its seed in a thin fibre that is harvested and used as a fabric or cloth