Wortfeld: Getreide

any of several cereal grains, of the genus Triticum, that yields flour as used in baking

the most widely grown crop in the Americas, a grass domesticated by indigenous peoples in Mesoamerica, also known as corn

a strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks

a small genus of flowering plants native to temperate regions of the Northern Hemisphere, from whose flowers beer or ale is brewed

a species of cereal grain grown for its seed, which is known by the same name, makes up a large part of the diet of horses and is regularly fed to cattle as well

a grass, closely related to barley and wheat, used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder

the harvested seeds of various grass-related food crops e.g. wheat, corn, barley

a plant that encases its seed in a thin fibre that is harvested and used as a fabric or cloth

any of several cereal grains, of the genus Triticum, that yields flour as used in baking

a grass, closely related to barley and wheat, used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder

a small genus of flowering plants native to temperate regions of the Northern Hemisphere, from whose flowers beer or ale is brewed

the most widely grown crop in the Americas, a grass domesticated by indigenous peoples in Mesoamerica, also known as corn

a strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks

a plant that encases its seed in a thin fibre that is harvested and used as a fabric or cloth

a species of cereal grain grown for its seed, which is known by the same name, makes up a large part of the diet of horses and is regularly fed to cattle as well

the harvested seeds of various grass-related food crops e.g. wheat, corn, barley

a plant that encases its seed in a thin fibre that is harvested and used as a fabric or cloth

the harvested seeds of various grass-related food crops e.g. wheat, corn, barley

a grass, closely related to barley and wheat, used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder

a strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks

any of several cereal grains, of the genus Triticum, that yields flour as used in baking

the most widely grown crop in the Americas, a grass domesticated by indigenous peoples in Mesoamerica, also known as corn

a species of cereal grain grown for its seed, which is known by the same name, makes up a large part of the diet of horses and is regularly fed to cattle as well

a small genus of flowering plants native to temperate regions of the Northern Hemisphere, from whose flowers beer or ale is brewed