Wortfeld: Gemüse - Liste 2
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Kürbis | |
Artichoke | |
Spargel | |
Aubergine | |
Brokkoli | |
Kohlrabi | |
Pilz | |
Paprika | |
Radieschen / Rettich | |
Rosenkohl | |
Rübe | |
Chinakohl | |
Olive | |
Chilli |
Bild anzeigen
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Übersetzung anzeigen
Übersetzung:- Kürbis
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Übersetzung anzeigen
Übersetzung:- Artichoke
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Übersetzung anzeigen
Übersetzung:- Spargel
Bild anzeigen
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Übersetzung anzeigen
Übersetzung:- Brokkoli
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Übersetzung anzeigen
Übersetzung:- Pilz
Bild anzeigen
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Übersetzung anzeigen
Übersetzung:- Paprika
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imgserver-21-56359842Bild anzeigen
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Übersetzung anzeigen
Übersetzung:- Rübe
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Details anzeigen
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Homophon(e):beat
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Übersetzung anzeigen
Übersetzung:- Olive
Bild anzeigen
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Übersetzung anzeigen
Übersetzung:- Chilli
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Details anzeigen
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Homophon(e):chilly
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Vervollständige das Wort, indem du die fehlenden Buchstaben eingibst!
pumpkin |
artichoke |
asparagus |
aubergine |
broccoli |
kohlrabi |
mushroom |
radish |
beet |
olive |
chilli |
de
Erratene Wörter:
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Wort und Bild
de
bell pepper | ![]() |
radish | ![]() |
kohlrabi | ![]() |
asparagus | ![]() |
mushroom | ![]() |
Brussels sprout | ![]() |
pumpkin | ![]() |
artichoke | ![]() |
Chinese cabbage | ![]() |
chilli | ![]() |
aubergine | ![]() |
olive | ![]() |
beet | ![]() |
broccoli | ![]() |
Wort und Übersetzung
de
bell pepper | Paprika |
beet | Rübe |
broccoli | Brokkoli |
mushroom | Pilz |
pumpkin | Kürbis |
Chinese cabbage | Chinakohl |
artichoke | Artichoke |
asparagus | Spargel |
chilli | Chilli |
Brussels sprout | Rosenkohl |
kohlrabi | Kohlrabi |
olive | Olive |
radish | Radieschen / Rettich |
aubergine | Aubergine |
Wort und Defintion
de
artichoke | a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves |
broccoli | a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable |
asparagus | any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers |
Chinese cabbage | an East Asian leaf vegetable related to the Western cabbage; also known as bok choy |
chilli | the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice |
kohlrabi | a cultivar of the cabbage, having a turnip-shaped, light green, edible stem |
mushroom | any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood) |
Brussels sprout | a small, green cabbage native to Belgium |
beet | common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar |
bell pepper | an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange |
olive | an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green) |
aubergine | an Asian plant, cultivated for its edible purple, green, or white ovoid fruit |
radish | the pungent, often red root of a vegetable, usually eaten raw in salads etc. |
pumpkin | a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween |
Übersetzung und Definition
de
Olive | an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green) |
Radieschen / Rettich | the pungent, often red root of a vegetable, usually eaten raw in salads etc. |
Kürbis | a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween |
Pilz | any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood) |
Kohlrabi | a cultivar of the cabbage, having a turnip-shaped, light green, edible stem |
Artichoke | a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves |
Rübe | common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar |
Brokkoli | a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable |
Aubergine | an Asian plant, cultivated for its edible purple, green, or white ovoid fruit |
Chinakohl | an East Asian leaf vegetable related to the Western cabbage; also known as bok choy |
Paprika | an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange |
Chilli | the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice |
Rosenkohl | a small, green cabbage native to Belgium |
Spargel | any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers |
Definition und Bild
de
![]() | common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar |
![]() | any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood) |
![]() | a cultivar of the cabbage, having a turnip-shaped, light green, edible stem |
![]() | a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable |
![]() | an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green) |
![]() | an Asian plant, cultivated for its edible purple, green, or white ovoid fruit |
![]() | any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers |
![]() | an East Asian leaf vegetable related to the Western cabbage; also known as bok choy |
![]() | a small, green cabbage native to Belgium |
![]() | the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice |
![]() | the pungent, often red root of a vegetable, usually eaten raw in salads etc. |
![]() | an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange |
![]() | a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween |
![]() | a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves |
Übersetzung und Bild
de
![]() | Olive |
![]() | Kohlrabi |
![]() | Kürbis |
![]() | Rübe |
![]() | Pilz |
![]() | Brokkoli |
![]() | Radieschen / Rettich |
![]() | Aubergine |
![]() | Chinakohl |
![]() | Chilli |
![]() | Artichoke |
![]() | Rosenkohl |
![]() | Paprika |
![]() | Spargel |