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| |
|---|
| Kürbis |
| Artichoke |
| Spargel |
| Aubergine |
| Brokkoli |
| Kohlrabi |
| Pilz |
| Paprika |
| Radieschen / Rettich |
| Rosenkohl |
| Rübe |
| Chinakohl |
| Olive |
| Chilli |
imgserver-21-2512762
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pumpkin, pumpkins[ˈpʌmpkɪn](Nomen)
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- a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween
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- There were pumpkins in Mombi’s corn-fields, lying golden red among the rows of green stalks.
imgserver-21-78367903
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artichoke, artichokes(Nomen)
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- a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves
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- The artichoke's flowers develop in a large head from an edible bud.
imgserver-21-78291008
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asparagus, asparaguses[əˈspær.ə.ɡəs](Nomen)
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- any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers
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- Asparagus is a spring vegetable.
imgserver-21-skd286066sdc
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aubergine, aubergines[ˈəʊ.bə.ʒi:n](Nomen)
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- an Asian plant, cultivated for its edible purple, green, or white ovoid fruit
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imgserver-21-skd287422sdc
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broccoli, broccolis[ˈbɹɒk.ə.li](Nomen)
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- a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable
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- Would you like potatoes with broccoli on the side?
imgserver-21-skd286809sdc
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kohlrabi, kohlrabis(Nomen)
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- a cultivar of the cabbage, having a turnip-shaped, light green, edible stem
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- Kohlrabi will grow almost anywhere.
imgserver-21-skd287081sdc
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mushroom, mushrooms[ˈmʌʃˌrum](Nomen)
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- any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood)
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- Some mushrooms are edible and taste good, while others are poisonous and taste foul.
imgserver-21-87464199
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bell pepper, bell peppers(Nomen)
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- an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange
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- The fruit of the bell pepper is often referred to simply as a "pepper" or referred to by colour (e.g. "red pepper", "green pepper").
imgserver-21-skd286009sdc
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radish, radishes[ˈɹadɪʃ](Nomen)
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- the pungent, often red root of a vegetable, usually eaten raw in salads etc.
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- Radishes grow best in full sun and light.
imgserver-21-56359842
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Brussels sprout, Brussels sprouts(Nomen)
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- a small, green cabbage native to Belgium
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- Brussels sprouts reach a length of 4 centimeters and resemble clusters of miniature cabbages.
imgserver-21-skd286522sdc
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- common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar
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- The beet has a long history of cultivation.
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imgserver-21-87749953
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Chinese cabbage(Unzählbares Nomen)
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- an East Asian leaf vegetable related to the Western cabbage; also known as bok choy
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- Which kind of cabbage do you prefer? Chinese cabbage?
imgserver-21-78290890
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olive, olives[ˈɒlɪv](Nomen)
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- an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green)
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- Sometimes we put olives into the salad.
imgserver-21-86505756
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chilli, chillis[ˈtʃɪl.iː](Nomen)
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- the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice
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- The farmers’ market had a wide variety of chillis from anchos to jalepenos to habeneros.
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Vervollständige das Wort, indem du die fehlenden Buchstaben eingibst!
| pumpkin |
| artichoke |
| asparagus |
| aubergine |
| broccoli |
| kohlrabi |
| mushroom |
| radish |
| beet |
| olive |
| chilli |
Klicke auf die beiden Karten die zusammengehören!
Wort und Bild
Versuche: 0beet | |
bell pepper | |
olive | |
mushroom | |
Chinese cabbage | |
chilli | |
radish | |
artichoke | |
Brussels sprout | |
pumpkin | |
kohlrabi | |
aubergine | |
broccoli | |
asparagus | |
Wort und Übersetzung
Versuche: 0artichoke | Artichoke |
broccoli | Brokkoli |
beet | Rübe |
aubergine | Aubergine |
olive | Olive |
asparagus | Spargel |
Chinese cabbage | Chinakohl |
chilli | Chilli |
kohlrabi | Kohlrabi |
radish | Radieschen / Rettich |
mushroom | Pilz |
bell pepper | Paprika |
pumpkin | Kürbis |
Brussels sprout | Rosenkohl |
Wort und Defintion
Versuche: 0beet | common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar |
Brussels sprout | a small, green cabbage native to Belgium |
broccoli | a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable |
artichoke | a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves |
mushroom | any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood) |
asparagus | any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers |
kohlrabi | a cultivar of the cabbage, having a turnip-shaped, light green, edible stem |
pumpkin | a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween |
olive | an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green) |
bell pepper | an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange |
chilli | the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice |
aubergine | an Asian plant, cultivated for its edible purple, green, or white ovoid fruit |
Chinese cabbage | an East Asian leaf vegetable related to the Western cabbage; also known as bok choy |
radish | the pungent, often red root of a vegetable, usually eaten raw in salads etc. |
Übersetzung und Definition
Versuche: 0| Kohlrabi | a cultivar of the cabbage, having a turnip-shaped, light green, edible stem |
| Chinakohl | an East Asian leaf vegetable related to the Western cabbage; also known as bok choy |
| Chilli | the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice |
| Kürbis | a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween |
| Paprika | an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange |
| Radieschen / Rettich | the pungent, often red root of a vegetable, usually eaten raw in salads etc. |
| Brokkoli | a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable |
| Aubergine | an Asian plant, cultivated for its edible purple, green, or white ovoid fruit |
| Artichoke | a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves |
| Rosenkohl | a small, green cabbage native to Belgium |
| Pilz | any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood) |
| Spargel | any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers |
| Rübe | common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar |
| Olive | an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green) |
Definition und Bild
Versuche: 0 | an Asian plant, cultivated for its edible purple, green, or white ovoid fruit |
| an East Asian leaf vegetable related to the Western cabbage; also known as bok choy |
| common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar |
| any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers |
| an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green) |
| the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice |
| the pungent, often red root of a vegetable, usually eaten raw in salads etc. |
| a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves |
| a small, green cabbage native to Belgium |
| any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood) |
| an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange |
| a cultivar of the cabbage, having a turnip-shaped, light green, edible stem |
| a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween |
| a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable |
Übersetzung und Bild
Versuche: 0 | Aubergine |
| Paprika |
| Artichoke |
| Spargel |
| Pilz |
| Olive |
| Kürbis |
| Rübe |
| Chilli |
| Chinakohl |
| Radieschen / Rettich |
| Kohlrabi |
| Rosenkohl |
| Brokkoli |
