Wortfeld: Gemüse - Liste 2

 

1. Vokabelliste: Vokabeln kennenlernen

  • Kürbis
    • pumpkin, pumpkins[ˈpʌmpkɪn](Nomen)
    • Definition:
      • a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween
    • Übersetzung:
      • Kürbis
    • Beispiel:
      • There were pumpkins in Mombi’s corn-fields, lying golden red among the rows of green stalks.
  • Artichoke
    • artichoke, artichokes(Nomen)
    • Definition:
      • a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves
    • Übersetzung:
      • Artichoke
    • Beispiel:
      • The artichoke's flowers develop in a large head from an edible bud.
  • Spargel
    • asparagus, asparaguses[əˈspær.ə.ɡəs](Nomen)
    • Definition:
      • any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers
    • Übersetzung:
      • Spargel
    • Beispiel:
      • Asparagus is a spring vegetable.
  • Aubergine
    • aubergine, aubergines[ˈəʊ.bə.ʒi:n](Nomen)
    • Definition:
      • an Asian plant, cultivated for its edible purple, green, or white ovoid fruit
    • Übersetzung:
      • Aubergine
    • Beispiel:
      • I love aubergines!
      • Synonym(e):
        eggplant
  • Brokkoli
    • broccoli, broccolis[ˈbɹɒk.ə.li](Nomen)
    • Definition:
      • a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable
    • Übersetzung:
      • Brokkoli
    • Beispiel:
      • Would you like potatoes with broccoli on the side?
  • Kohlrabi
    • kohlrabi, kohlrabis(Nomen)
    • Definition:
      • a cultivar of the cabbage, having a turnip-shaped, light green, edible stem
    • Übersetzung:
      • Kohlrabi
    • Beispiel:
      • Kohlrabi will grow almost anywhere.
  • Pilz
    • mushroom, mushrooms[ˈmʌʃˌrum](Nomen)
    • Definition:
      • any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood)
    • Übersetzung:
      • Pilz
    • Beispiel:
      • Some mushrooms are edible and taste good, while others are poisonous and taste foul.
  • Paprika
    • bell pepper, bell peppers(Nomen)
    • Definition:
      • an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange
    • Übersetzung:
      • Paprika
    • Beispiel:
      • The fruit of the bell pepper is often referred to simply as a "pepper" or referred to by colour (e.g. "red pepper", "green pepper").
  • Radieschen
    • radish, radishes[ˈɹadɪʃ](Nomen)
    • Definition:
      • the pungent, often red root of a vegetable, usually eaten raw in salads etc.
    • Übersetzung:
      • Radieschen
      • Rettich
    • Beispiel:
      • Radishes grow best in full sun and light.
  • Rosenkohl
    • Brussels sprout, Brussels sprouts(Nomen)
    • Definition:
      • a small, green cabbage native to Belgium
    • Übersetzung:
      • Rosenkohl
    • Beispiel:
      • Brussels sprouts reach a length of 4 centimeters and resemble clusters of miniature cabbages.
  • Rübe
    • beet, beets[biːt](Nomen)
    • Definition:
      • common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar
    • Übersetzung:
      • Rübe
    • Beispiel:
      • The beet has a long history of cultivation.
      • Homophon(e):
        beat
  • Chinakohl
    • Chinese cabbage(Unzählbares Nomen)
    • Definition:
      • an East Asian leaf vegetable related to the Western cabbage; also known as bok choy
    • Übersetzung:
      • Chinakohl
    • Beispiel:
      • Which kind of cabbage do you prefer? Chinese cabbage?
  • Olive
    • olive, olives[ˈɒlɪv](Nomen)
    • Definition:
      • an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green)
    • Übersetzung:
      • Olive
    • Beispiel:
      • Sometimes we put olives into the salad.
  • Chilli
    • chilli, chillis[ˈtʃɪl.iː](Nomen)
    • Definition:
      • the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice
    • Übersetzung:
      • Chilli
    • Beispiel:
      • The farmers’ market had a wide variety of chillis from anchos to jalepenos to habeneros.
      • Homophon(e):
        chilly
 

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pumpkin
artichoke
asparagus
aubergine
broccoli
kohlrabi
mushroom
radish
beet
olive
chilli
 

     
       

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        broccoli
        a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable
        asparagus
        any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers
        bell pepper
        an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange
        kohlrabi
        a cultivar of the cabbage, having a turnip-shaped, light green, edible stem
        beet
        common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar
        Chinese cabbage
        an East Asian leaf vegetable related to the Western cabbage; also known as bok choy
        aubergine
        an Asian plant, cultivated for its edible purple, green, or white ovoid fruit
        mushroom
        any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood)
        radish
        the pungent, often red root of a vegetable, usually eaten raw in salads etc.
        pumpkin
        a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween
        olive
        an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green)
        artichoke
        a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves
        chilli
        the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice
        Brussels sprout
        a small, green cabbage native to Belgium
         
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        pumpkin
        		Kürbis
        chilli
        		Chilli
        Brussels sprout
        		Rosenkohl
        broccoli
        		Brokkoli
        olive
        		Olive
        aubergine
        		Aubergine
        Chinese cabbage
        		Chinakohl
        mushroom
        		Pilz
        radish
        		Radieschen / Rettich
        beet
        		Rübe
        artichoke
        		Artichoke
        asparagus
        		Spargel
        kohlrabi
        		Kohlrabi
        bell pepper
        		Paprika
         
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        mushroom
        mushroom
        Chinese cabbage
        Chinese cabbage
        chilli
        chilli
        aubergine
        aubergine
        asparagus
        asparagus
        olive
        olive
        beet
        beet
        bell pepper
        bell pepper
        Brussels sprout
        Brussels sprouts
        radish
        radish
        kohlrabi
        kohlrabi
        artichoke
        artichoke
        broccoli
        broccoli
        pumpkin
        pumpkin
         
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        Übersetzung und Definition

         
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        Pilz
        any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood)
        Kohlrabi
        a cultivar of the cabbage, having a turnip-shaped, light green, edible stem
        Rübe
        common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar
        Radieschen / Rettich
        the pungent, often red root of a vegetable, usually eaten raw in salads etc.
        Chinakohl
        an East Asian leaf vegetable related to the Western cabbage; also known as bok choy
        Chilli
        the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice
        Aubergine
        an Asian plant, cultivated for its edible purple, green, or white ovoid fruit
        Kürbis
        a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween
        Rosenkohl
        a small, green cabbage native to Belgium
        Spargel
        any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers
        Paprika
        an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange
        Brokkoli
        a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable
        Olive
        an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green)
        Artichoke
        a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves
         
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        Definition und Bild

         
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        artichoke
        a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves
        aubergine
        an Asian plant, cultivated for its edible purple, green, or white ovoid fruit
        olive
        an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green)
        Chinese cabbage
        an East Asian leaf vegetable related to the Western cabbage; also known as bok choy
        asparagus
        any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers
        beet
        common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar
        pumpkin
        a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween
        bell pepper
        an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange
        kohlrabi
        a cultivar of the cabbage, having a turnip-shaped, light green, edible stem
        radish
        the pungent, often red root of a vegetable, usually eaten raw in salads etc.
        Brussels sprouts
        a small, green cabbage native to Belgium
        mushroom
        any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood)
        chilli
        the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice
        broccoli
        a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable
         
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        Übersetzung und Bild

         
        Versuche: 0

        broccoli
        		Brokkoli
        olive
        		Olive
        radish
        		Radieschen / Rettich
        chilli
        		Chilli
        mushroom
        		Pilz
        aubergine
        		Aubergine
        pumpkin
        		Kürbis
        Chinese cabbage
        		Chinakohl
        artichoke
        		Artichoke
        asparagus
        		Spargel
        beet
        		Rübe
        bell pepper
        		Paprika
        Brussels sprouts
        		Rosenkohl
        kohlrabi
        		Kohlrabi
         
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