Wortfeld: Gemüse - Liste 2

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pumpkin
 
Kürbis
 
artichoke
 
Artichoke
 
asparagus
 
Spargel
 
aubergine
 
Aubergine
 
broccoli
 
Brokkoli
 
kohlrabi
 
Kohlrabi
 
mushroom
 
Pilz
 
bell pepper
 
Paprika
 
radish
 
Radieschen / Rettich
 
Brussels sprout
 
Rosenkohl
 
beet
 
Rübe
 
Chinese cabbage
 
Chinakohl
 
olive
 
Olive
 
chilli
 
Chilli
 
 
  • Kürbis
    • pumpkin, pumpkins[ˈpʌmpkɪn](Nomen)
    • Definition:
      • a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween
    • Übersetzung:
      • Kürbis
    • Beispiel:
      • There were pumpkins in Mombi’s corn-fields, lying golden red among the rows of green stalks.
  • Artichoke
    • artichoke, artichokes(Nomen)
    • Definition:
      • a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves
    • Übersetzung:
      • Artichoke
    • Beispiel:
      • The artichoke's flowers develop in a large head from an edible bud.
  • Spargel
    • asparagus, asparaguses[əˈspær.ə.ɡəs](Nomen)
    • Definition:
      • any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers
    • Übersetzung:
      • Spargel
    • Beispiel:
      • Asparagus is a spring vegetable.
  • Aubergine
    • aubergine, aubergines[ˈəʊ.bə.ʒi:n](Nomen)
    • Definition:
      • an Asian plant, cultivated for its edible purple, green, or white ovoid fruit
    • Übersetzung:
      • Aubergine
    • Beispiel:
      • I love aubergines!
      • Synonym(e):
        eggplant
  • Brokkoli
    • broccoli, broccolis[ˈbɹɒk.ə.li](Nomen)
    • Definition:
      • a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable
    • Übersetzung:
      • Brokkoli
    • Beispiel:
      • Would you like potatoes with broccoli on the side?
  • Kohlrabi
    • kohlrabi, kohlrabis(Nomen)
    • Definition:
      • a cultivar of the cabbage, having a turnip-shaped, light green, edible stem
    • Übersetzung:
      • Kohlrabi
    • Beispiel:
      • Kohlrabi will grow almost anywhere.
  • Pilz
    • mushroom, mushrooms[ˈmʌʃˌrum](Nomen)
    • Definition:
      • any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood)
    • Übersetzung:
      • Pilz
    • Beispiel:
      • Some mushrooms are edible and taste good, while others are poisonous and taste foul.
  • Paprika
    • bell pepper, bell peppers(Nomen)
    • Definition:
      • an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange
    • Übersetzung:
      • Paprika
    • Beispiel:
      • The fruit of the bell pepper is often referred to simply as a "pepper" or referred to by colour (e.g. "red pepper", "green pepper").
  • Radieschen
    • radish, radishes[ˈɹadɪʃ](Nomen)
    • Definition:
      • the pungent, often red root of a vegetable, usually eaten raw in salads etc.
    • Übersetzung:
      • Radieschen
      • Rettich
    • Beispiel:
      • Radishes grow best in full sun and light.
  • Rosenkohl
    • Brussels sprout, Brussels sprouts(Nomen)
    • Definition:
      • a small, green cabbage native to Belgium
    • Übersetzung:
      • Rosenkohl
    • Beispiel:
      • Brussels sprouts reach a length of 4 centimeters and resemble clusters of miniature cabbages.
  • Rübe
    • beet, beets[biːt](Nomen)
    • Definition:
      • common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar
    • Übersetzung:
      • Rübe
    • Beispiel:
      • The beet has a long history of cultivation.
      • Homophon(e):
        beat
  • Chinakohl
    • Chinese cabbage(Unzählbares Nomen)
    • Definition:
      • an East Asian leaf vegetable related to the Western cabbage; also known as bok choy
    • Übersetzung:
      • Chinakohl
    • Beispiel:
      • Which kind of cabbage do you prefer? Chinese cabbage?
  • Olive
    • olive, olives[ˈɒlɪv](Nomen)
    • Definition:
      • an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green)
    • Übersetzung:
      • Olive
    • Beispiel:
      • Sometimes we put olives into the salad.
  • Chilli
    • chilli, chillis[ˈtʃɪl.iː](Nomen)
    • Definition:
      • the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice
    • Übersetzung:
      • Chilli
    • Beispiel:
      • The farmers’ market had a wide variety of chillis from anchos to jalepenos to habeneros.
      • Homophon(e):
        chilly
 

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Spiele und Quiz : Vokabeln mit Spaß lernen und vertiefen

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pumpkin
artichoke
asparagus
aubergine
broccoli
kohlrabi
mushroom
radish
beet
olive
chilli
 
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        Wort und Bild

         
        de
        Versuche: 0

        bell pepper
        bell pepper
        radish
        radish
        kohlrabi
        kohlrabi
        asparagus
        asparagus
        mushroom
        mushroom
        Brussels sprout
        Brussels sprouts
        pumpkin
        pumpkin
        artichoke
        artichoke
        Chinese cabbage
        Chinese cabbage
        chilli
        chilli
        aubergine
        aubergine
        olive
        olive
        beet
        beet
        broccoli
        broccoli
         
         
         

        Wort und Übersetzung

         
        de
        Versuche: 0

        bell pepper
        Paprika
        beet
        Rübe
        broccoli
        Brokkoli
        mushroom
        Pilz
        pumpkin
        Kürbis
        Chinese cabbage
        Chinakohl
        artichoke
        Artichoke
        asparagus
        Spargel
        chilli
        Chilli
        Brussels sprout
        Rosenkohl
        kohlrabi
        Kohlrabi
        olive
        Olive
        radish
        Radieschen / Rettich
        aubergine
        Aubergine
         
         
         

        Wort und Defintion

         
        de
        Versuche: 0

        artichoke
        a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves
        broccoli
        a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable
        asparagus
        any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers
        Chinese cabbage
        an East Asian leaf vegetable related to the Western cabbage; also known as bok choy
        chilli
        the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice
        kohlrabi
        a cultivar of the cabbage, having a turnip-shaped, light green, edible stem
        mushroom
        any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood)
        Brussels sprout
        a small, green cabbage native to Belgium
        beet
        common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar
        bell pepper
        an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange
        olive
        an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green)
        aubergine
        an Asian plant, cultivated for its edible purple, green, or white ovoid fruit
        radish
        the pungent, often red root of a vegetable, usually eaten raw in salads etc.
        pumpkin
        a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween
         
         
         

        Übersetzung und Definition

         
        de
        Versuche: 0

        Olive
        an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green)
        Radieschen / Rettich
        the pungent, often red root of a vegetable, usually eaten raw in salads etc.
        Kürbis
        a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween
        Pilz
        any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood)
        Kohlrabi
        a cultivar of the cabbage, having a turnip-shaped, light green, edible stem
        Artichoke
        a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves
        Rübe
        common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar
        Brokkoli
        a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable
        Aubergine
        an Asian plant, cultivated for its edible purple, green, or white ovoid fruit
        Chinakohl
        an East Asian leaf vegetable related to the Western cabbage; also known as bok choy
        Paprika
        an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange
        Chilli
        the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice
        Rosenkohl
        a small, green cabbage native to Belgium
        Spargel
        any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers
         
         
         

        Definition und Bild

         
        de
        Versuche: 0

        beet
        common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar
        mushroom
        any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood)
        kohlrabi
        a cultivar of the cabbage, having a turnip-shaped, light green, edible stem
        broccoli
        a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable
        olive
        an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green)
        aubergine
        an Asian plant, cultivated for its edible purple, green, or white ovoid fruit
        asparagus
        any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers
        Chinese cabbage
        an East Asian leaf vegetable related to the Western cabbage; also known as bok choy
        Brussels sprouts
        a small, green cabbage native to Belgium
        chilli
        the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice
        radish
        the pungent, often red root of a vegetable, usually eaten raw in salads etc.
        bell pepper
        an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange
        pumpkin
        a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween
        artichoke
        a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves
         
         
         

        Übersetzung und Bild

         
        de
        Versuche: 0

        olive
        Olive
        kohlrabi
        Kohlrabi
        pumpkin
        Kürbis
        beet
        Rübe
        mushroom
        Pilz
        broccoli
        Brokkoli
        radish
        Radieschen / Rettich
        aubergine
        Aubergine
        Chinese cabbage
        Chinakohl
        chilli
        Chilli
        artichoke
        Artichoke
        Brussels sprouts
        Rosenkohl
        bell pepper
        Paprika
        asparagus
        Spargel
         
         
         
         

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